Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota (2022)
- Authors:
- USP affiliated authors: CASTILLO, CARMEN JOSEFINA CONTRERAS - ESALQ ; GLORIA, EDUARDO MICOTTI DA - ESALQ
- Unidade: ESALQ
- DOI: 10.3389/fmicb.2022.952706
- Subjects: ÁCIDOS GRAXOS ESSENCIAIS; AGENTES ANTIMICROBIANOS; BIOTA INTESTINAL; FERMENTAÇÃO; FRUTAS CÍTRICAS; MICROENCAPSULAÇÃO; ÓLEOS ESSENCIAIS; SUÍNOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Frontiers in Microbiology
- ISSN: 1664-302X
- Volume/Número/Paginação/Ano: v. 13, art. 952706, p. 1-17, 2022
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
AMBROSIO, Carmen M. S et al. Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota. Frontiers in Microbiology, v. 13, p. 1-17, 2022Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2022.952706. Acesso em: 01 maio 2024. -
APA
Ambrosio, C. M. S., Alvim, I. D., Wen, C., Expósito, R. G., Aalvink, S., Contreras Castillo, C. J., et al. (2022). Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota. Frontiers in Microbiology, 13, 1-17. doi:10.3389/fmicb.2022.952706 -
NLM
Ambrosio CMS, Alvim ID, Wen C, Expósito RG, Aalvink S, Contreras Castillo CJ, Gloria EM da, Smidt H. Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota [Internet]. Frontiers in Microbiology. 2022 ; 13 1-17.[citado 2024 maio 01 ] Available from: https://doi.org/10.3389/fmicb.2022.952706 -
Vancouver
Ambrosio CMS, Alvim ID, Wen C, Expósito RG, Aalvink S, Contreras Castillo CJ, Gloria EM da, Smidt H. Exploring the effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota [Internet]. Frontiers in Microbiology. 2022 ; 13 1-17.[citado 2024 maio 01 ] Available from: https://doi.org/10.3389/fmicb.2022.952706 - Chemical composition and antibacterial and antioxidant activity of a citrus essential oil and its fractions
- In vitro mechanism of antibacterial action of a citrus essential oil on an enterotoxigenic Escherichia coli and Lactobacillus rhamnosus
- Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota
- Microencapsulation Enhances the in vitro Antibacterial Activity of a Citrus Essential Oil
- Distribution of aflatoxin contamination in corn samples submitted to Brazilian rules of classification
- Corrigendum to: Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins
- Mycotoxin deactivator improves performance, antioxidant status, and reduces oxidative stress in nursery pigs fed diets containing mycotoxins
- Laying hens fed mycotoxin-contaminated feed produced by Fusarium fungi (T-2 toxin and fumonisin B1) and Saccharomyces cerevisiae lysate: Impacts on poultry health, productive efficiency, and egg quality
- Do mycotoxin contaminated diets and yeast-derived adsorbent affect meat quality of finishing Nellore cattle in feedlot?
- Nursery pigs fed with feed contaminated by aflatoxin B1 (Aspergillus flavus) and anti-mycotoxin blend: pathogenesis and negative impact on animal health and weight gain
Informações sobre o DOI: 10.3389/fmicb.2022.952706 (Fonte: oaDOI API)
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