Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles (2022)
- Authors:
- USP affiliated authors: PINHO, SAMANTHA CRISTINA DE - FZEA ; CHAVES, MATHEUS ANDRADE - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.jfoodeng.2021.110851
- Subjects: EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO; MICROENCAPSULAÇÃO; VITAMINA D
- Keywords: Cholecalciferol; Supercritical CO2; Lipid carriers; sNanoencapsulation; Hydrogenated phospholipids
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Journal of Food Engineering
- ISSN: 0260-8774
- Volume/Número/Paginação/Ano: v. 316, art. 110851, p. 1-9, 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CHAVES, Matheus Andrade et al. Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles. Journal of Food Engineering, v. 316, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2021.110851. Acesso em: 30 abr. 2024. -
APA
Chaves, M. A., Baldino, L., Pinho, S. C. de, & Reverchon, E. (2022). Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles. Journal of Food Engineering, 316, 1-9. doi:10.1016/j.jfoodeng.2021.110851 -
NLM
Chaves MA, Baldino L, Pinho SC de, Reverchon E. Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles [Internet]. Journal of Food Engineering. 2022 ; 316 1-9.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2021.110851 -
Vancouver
Chaves MA, Baldino L, Pinho SC de, Reverchon E. Supercritical CO2 assisted process for the production of mixed phospholipid nanoliposomes: unloaded and vitamin D3-loaded vesicles [Internet]. Journal of Food Engineering. 2022 ; 316 1-9.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2021.110851 - Curcumin-loaded proliposomes produced by the coating of micronized sucrose: influence of the type of phospholipid on the physicochemical characteristics of powders and on the liposomes obtained by hydration
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Informações sobre o DOI: 10.1016/j.jfoodeng.2021.110851 (Fonte: oaDOI API)
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