Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits (2023)
- Authors:
- USP affiliated authors: PURGATTO, EDUARDO - FCF ; MAGALHÃES, HILTON CÉSAR RODRIGUES - IQSC
- Unidades: FCF; IQSC
- DOI: 10.1021/acs.jafc.2c06215
- Subjects: COMPOSTOS ORGÂNICOS; TOMATE; GENÉTICA; HIDROCARBONETOS; ALIMENTOS DE ORIGEM VEGETAL; COMPOSTOS VOLÁTEIS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2023
- Source:
- Título do periódico: Journal of Agricultural and Food Chemistry
- ISSN: 0021-8561
- Volume/Número/Paginação/Ano: v. 71, p. 4696−4705, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MAGALHÃES, Hilton César Rodrigues et al. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits. Journal of Agricultural and Food Chemistry, v. 71, p. 4696−4705, 2023Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc.2c06215. Acesso em: 01 maio 2024. -
APA
Magalhães, H. C. R., Alves Filho, E. G., Meza, S. L. R., Oliveira, A. A., Garruti, D. S., & Purgatto, E. (2023). Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits. Journal of Agricultural and Food Chemistry, 71, 4696−4705. doi:10.1021/acs.jafc.2c06215 -
NLM
Magalhães HCR, Alves Filho EG, Meza SLR, Oliveira AA, Garruti DS, Purgatto E. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71 4696−4705.[citado 2024 maio 01 ] Available from: https://doi.org/10.1021/acs.jafc.2c06215 -
Vancouver
Magalhães HCR, Alves Filho EG, Meza SLR, Oliveira AA, Garruti DS, Purgatto E. Effect of methyl Jasmonate on the biosynthesis of volatile compounds associated with the ripening of grape tomato fruits [Internet]. Journal of Agricultural and Food Chemistry. 2023 ; 71 4696−4705.[citado 2024 maio 01 ] Available from: https://doi.org/10.1021/acs.jafc.2c06215 - Influência hormonal de Metil Jasmonato na biossíntese de compostos voláteis associados ao amadurecimento em tomate Grape (Solanum lycopersicum) e pimenta malagueta (Capsicum frutescens)
- Chromoplast differentiation: current status and perspectives
- Síntese de compostos voláteis constituintes do aroma em framboesas (Rubus idaeus cv. Autumn Bliss) sob tratamento pós-colheita com o hormônio metil-jasmonato
- Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits
- LC–MS untargeted approach showed that methyl jasmonate application on Vitis labrusca L. grapes increases phenolics at subtropical Brazilian regions
- Evaluation of methyl jasmonate treatment on volatile compounds in grapes (Vitis labrusca)
- Determination of volatiles produced during radiation processing in Laurus cinnamomum
- Proteomic analysis of chloroplast-to-chromoplast transition in tomato reveals metabolic shifts coupled with disrupted thylakoid biogenesis machinery and elevated energy-production components
- Evaluation of aluminium tolerance in grapevine rootstocks
- Effect of postharvest treatments on the biosynthesis of fruit volatile compounds: a literature review
Informações sobre o DOI: 10.1021/acs.jafc.2c06215 (Fonte: oaDOI API)
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