Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study (2023)
- Authors:
- USP affiliated authors: LAJOLO, FRANCO MARIA - FCF ; HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; FRAGA, LAYANNE NASCIMENTO - FCF ; COUTINHO, CAMILLE PERELLA - FCF
- Unidade: FCF
- DOI: 10.1002/mnfr.202200847
- Subjects: PRESSÃO SANGUÍNEA; SUCOS DE FRUTAS; POLIMORFISMO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Molecular Nutrition and Food Research
- ISSN: 1613-4125
- Volume/Número/Paginação/Ano: v. 67, n. 13, p. 1-13, art. e2200847, 2023
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
-
ABNT
FRAGA, Layanne Nascimento et al. Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study. Molecular Nutrition and Food Research, v. 67, n. 13, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.1002/mnfr.202200847. Acesso em: 28 abr. 2024. -
APA
Fraga, L. N., Milenkovic, D., Coutinho, C. P., Rozenbaum, A. C., Lajolo, F. M., & Hassimotto, N. M. A. (2023). Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study. Molecular Nutrition and Food Research, 67( 13), 1-13. doi:10.1002/mnfr.202200847 -
NLM
Fraga LN, Milenkovic D, Coutinho CP, Rozenbaum AC, Lajolo FM, Hassimotto NMA. Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study [Internet]. Molecular Nutrition and Food Research. 2023 ; 67( 13): 1-13.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1002/mnfr.202200847 -
Vancouver
Fraga LN, Milenkovic D, Coutinho CP, Rozenbaum AC, Lajolo FM, Hassimotto NMA. Interaction between APOE, APOA1, and LPL gene polymorphisms and variability in changes in lipid and blood pressure following orange juice intake: a pilot study [Internet]. Molecular Nutrition and Food Research. 2023 ; 67( 13): 1-13.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1002/mnfr.202200847 - Citrus flavanone metabolites significantly modulate global proteomic profile in pancreatic β-cells under high-glucose-induced metabolic stress
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- Blood pressure and body fat % reduction is mainly related to flavanone phase II conjugates and minor extension by phenolic acid after long-term intake of orange juice
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- Inhibition of carrageenan-induced acute inflammation in mice by oral administration of anthocyanin mixture from wild mulberry and cyanidin-3-glucoside
- Identification of ellagitannins and flavonoids from Eugenia brasilienses Lam. (Grumixama) by HPLC-ESI-MS/MS
- Orange juice affects acylcarnitine metabolism in healthy volunteers as revealed by a mass-spectrometry based metabolomics approach
- Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases
- Perfil bioquímico de indivíduos eutróficos e obesos após ingestão de maracujá (Passiflora tenuifila) e consumo alimentar
Informações sobre o DOI: 10.1002/mnfr.202200847 (Fonte: oaDOI API)
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