Extraction of hydroxycinnamic acids (ferulic and p-coumaric) from rice straw alkaline black liquor using Pluronic F-127 for potential applications in the cosmetics industry (2023)
- Authors:
- USP affiliated authors: PESSOA JUNIOR, ADALBERTO - FCF ; ROBERTO, INÊS CONCEIÇÃO - EEL ; MAIA, ALANA MESQUITA MURÇA - FCF
- Unidades: FCF; EEL
- DOI: 10.1016/j.indcrop.2023.116914
- Subjects: ÁCIDOS; LICORES
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Industrial Crops and Products
- ISSN: 0926-6690
- Volume/Número/Paginação/Ano: v. 201, p. 1-7 art. 116914, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MAIA, Alana Mesquita Murça e PESSOA JUNIOR, Adalberto e ROBERTO, Inês Conceição. Extraction of hydroxycinnamic acids (ferulic and p-coumaric) from rice straw alkaline black liquor using Pluronic F-127 for potential applications in the cosmetics industry. Industrial Crops and Products, v. 201, p. 1-7 art. 116914, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2023.116914. Acesso em: 27 abr. 2024. -
APA
Maia, A. M. M., Pessoa Junior, A., & Roberto, I. C. (2023). Extraction of hydroxycinnamic acids (ferulic and p-coumaric) from rice straw alkaline black liquor using Pluronic F-127 for potential applications in the cosmetics industry. Industrial Crops and Products, 201, 1-7 art. 116914. doi:10.1016/j.indcrop.2023.116914 -
NLM
Maia AMM, Pessoa Junior A, Roberto IC. Extraction of hydroxycinnamic acids (ferulic and p-coumaric) from rice straw alkaline black liquor using Pluronic F-127 for potential applications in the cosmetics industry [Internet]. Industrial Crops and Products. 2023 ; 201 1-7 art. 116914.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.indcrop.2023.116914 -
Vancouver
Maia AMM, Pessoa Junior A, Roberto IC. Extraction of hydroxycinnamic acids (ferulic and p-coumaric) from rice straw alkaline black liquor using Pluronic F-127 for potential applications in the cosmetics industry [Internet]. Industrial Crops and Products. 2023 ; 201 1-7 art. 116914.[citado 2024 abr. 27 ] Available from: https://doi.org/10.1016/j.indcrop.2023.116914 - Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum
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Informações sobre o DOI: 10.1016/j.indcrop.2023.116914 (Fonte: oaDOI API)
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