Gastrointestinal and sensory manifestations, nutrition management, and energy-protein intake in hospitalized patients with COVID-19 (2022)
- Authors:
- USP affiliated authors: TORRINHAS, RAQUEL SUSANA MATOS DE MIRANDA - FM ; WAITZBERG, DAN LINETZKY - FM
- Unidade: FM
- DOI: 10.1002/ncp.10906
- Subjects: SINAIS E SINTOMAS; COVID-19; PACIENTES INTERNADOS; DIETOTERAPIA
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Nutrition in clinical practice
- ISSN: 0884-5336
- Volume/Número/Paginação/Ano: v. 37, n. 5, p. 1152-1161, 2022
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
-
ABNT
TORRINHAS, Raquel Susana Matos de Miranda et al. Gastrointestinal and sensory manifestations, nutrition management, and energy-protein intake in hospitalized patients with COVID-19. Nutrition in clinical practice, v. 37, n. 5, p. 1152-1161, 2022Tradução . . Disponível em: https://doi.org/10.1002/ncp.10906. Acesso em: 28 abr. 2024. -
APA
Torrinhas, R. S. M. de M., Ribeiro, P. C., Syagha, Y., Coradelli, A. C. P., Miguel, B. Z. B., Freire, T. N., et al. (2022). Gastrointestinal and sensory manifestations, nutrition management, and energy-protein intake in hospitalized patients with COVID-19. Nutrition in clinical practice, 37( 5), 1152-1161. doi:10.1002/ncp.10906 -
NLM
Torrinhas RSM de M, Ribeiro PC, Syagha Y, Coradelli ACP, Miguel BZB, Freire TN, Silva MAR da, Ruotolo F, Almeida DH de, Waitzberg DL. Gastrointestinal and sensory manifestations, nutrition management, and energy-protein intake in hospitalized patients with COVID-19 [Internet]. Nutrition in clinical practice. 2022 ; 37( 5): 1152-1161.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1002/ncp.10906 -
Vancouver
Torrinhas RSM de M, Ribeiro PC, Syagha Y, Coradelli ACP, Miguel BZB, Freire TN, Silva MAR da, Ruotolo F, Almeida DH de, Waitzberg DL. Gastrointestinal and sensory manifestations, nutrition management, and energy-protein intake in hospitalized patients with COVID-19 [Internet]. Nutrition in clinical practice. 2022 ; 37( 5): 1152-1161.[citado 2024 abr. 28 ] Available from: https://doi.org/10.1002/ncp.10906 - Comment on: ""Influence of an omega 3-fatty acid-enriched enteral diet with and without added glutamine on the metabolic response to injury in a rat model of prolonged acute catabolism""
- Phase angle as a marker for sarcopenia in cirrhosis
- Tissue-specific methylation profile in obese patients with type 2 diabetes before and after Roux-en-Y gastric bypass
- Sarcopenia in liver cirrhosis: the role of computed tomography scan in the assessment of muscle mass compared with dual-energy X-ray absorptiometry and anthropometry [Carta]
- High-Fiber Orange Juice as a Nutrition Supplement in Women: A Randomized, Double-Blind, Placebo-Controlled Study of Tolerance and Effectiveness
- Infusion time for fish oil-containing parenteral emulsions in surgery: A study on omega-3 fatty acid dynamics in rats
- Fecal bile acid profile after Roux-en-Y gastric bypass and its association with the remission of type 2 diabetes in obese women: A preliminary study
- Partial Replacement of ω-6 Fatty Acids With Medium-Chain Triglycerides, but Not Olive Oil, Improves Colon Cytokine Response and Damage in Experimental Colitis
- Upregulation of Ghrelin Gene Expression in the Excluded Stomach of Obese Women with Type 2 Diabetes After Roux-en-Y Gastric Bypass in the SURMetaGIT Study
- A new anthropometric index for body fat estimation in patients with severe obesity
Informações sobre o DOI: 10.1002/ncp.10906 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
