Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 (2023)
- Authors:
- USP affiliated authors: SARTI, FLÁVIA MORI - EACH ; HASSIMOTTO, NEUZA MARIKO AYMOTO - FCF ; LAJOLO, FRANCO MARIA - FCF ; CARNAUBA, RENATA ALVES - FCF
- Unidades: EACH; FCF
- DOI: 10.1017/S0007114522003221
- Subjects: DIETA; POLIFENÓIS
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: British Journal of Nutrition
- ISSN: 0007-1145
- Volume/Número/Paginação/Ano: v. 130, n. 1, p. 147-154, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CARNAUBA, Renata Alves et al. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018. British Journal of Nutrition, v. 130, n. 1, p. 147-154, 2023Tradução . . Disponível em: https://doi.org/10.1017/S0007114522003221. Acesso em: 15 maio 2024. -
APA
Carnauba, R. A., Sarti, F. M., Hassimotto, N. M. A., & Lajolo, F. M. (2023). Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018. British Journal of Nutrition, 130( 1), 147-154. doi:10.1017/S0007114522003221 -
NLM
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 [Internet]. British Journal of Nutrition. 2023 ; 130( 1): 147-154.[citado 2024 maio 15 ] Available from: https://doi.org/10.1017/S0007114522003221 -
Vancouver
Carnauba RA, Sarti FM, Hassimotto NMA, Lajolo FM. Estimated polyphenol intake and major food sources of the Brazilian population: changes between 2008–2009 and 2017–2018 [Internet]. British Journal of Nutrition. 2023 ; 130( 1): 147-154.[citado 2024 maio 15 ] Available from: https://doi.org/10.1017/S0007114522003221 - 100% orange juice consumption is associated with socioeconomic status, improved nutrient adequacy, and higher bioactive compounds intake: results from brazilian national dietary survey 2017–2018
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- Bioactive compounds intake of the Brazilian population according to geographic region
- Estimated dietary polyphenol intake and major food sources of Brazilian population
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- Estimation of dietary flavonoid intake of the Brazilian population: a comparison between the USDA and Phenol-Explorer databases
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Informações sobre o DOI: 10.1017/S0007114522003221 (Fonte: oaDOI API)
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