Mycotoxins in infant foods: bioavailable fraction through Caco-2 cells system (2023)
- Authors:
- USP affiliated authors: OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; PAIVA, ESTHER LIMA DE - FZEA
- Unidade: FZEA
- Subjects: CONTAMINAÇÃO DE ALIMENTOS; MICOTOXINAS
- Language: Inglês
- Imprenta:
- Publisher: FEALQ
- Publisher place: Piracicaba
- Date published: 2023
- Source:
- Conference titles: International Conference on Food Contaminants - ICFC
-
ABNT
PAIVA, Esther Lima de e OLIVEIRA, Carlos Augusto Fernandes de. Mycotoxins in infant foods: bioavailable fraction through Caco-2 cells system. 2023, Anais.. Piracicaba: FEALQ, 2023. . Acesso em: 16 maio 2024. -
APA
Paiva, E. L. de, & Oliveira, C. A. F. de. (2023). Mycotoxins in infant foods: bioavailable fraction through Caco-2 cells system. In Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ. -
NLM
Paiva EL de, Oliveira CAF de. Mycotoxins in infant foods: bioavailable fraction through Caco-2 cells system. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 maio 16 ] -
Vancouver
Paiva EL de, Oliveira CAF de. Mycotoxins in infant foods: bioavailable fraction through Caco-2 cells system. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 maio 16 ] - Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review
- Book of Abstracts [of] 5th International Conference on Food Contaminants: challenges on exposure assessment, health impact and sustainability of food systems
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