The concepts of food defense and food fraud applied in a meat seasoning factory: a case study (2023)
- Authors:
- USP affiliated authors: PETRUS, RODRIGO RODRIGUES - FZEA ; KUSHIDA, MARTA MITSUI - FZEA ; AGUIAR, DANIELLE RESENDE DE - FZEA
- Unidade: FZEA
- Subjects: SEGURANÇA ALIMENTAR; ADULTERAÇÃO DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: FEALQ
- Publisher place: Piracicaba
- Date published: 2023
- Source:
- Conference titles: International Conference on Food Contaminants - ICFC
-
ABNT
FIGUEIRA, Larissa Canducci et al. The concepts of food defense and food fraud applied in a meat seasoning factory: a case study. 2023, Anais.. Piracicaba: FEALQ, 2023. . Acesso em: 30 abr. 2024. -
APA
Figueira, L. C., Petrus, R. R., Kushida, M. M., & Aguiar, D. R. (2023). The concepts of food defense and food fraud applied in a meat seasoning factory: a case study. In Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ. -
NLM
Figueira LC, Petrus RR, Kushida MM, Aguiar DR. The concepts of food defense and food fraud applied in a meat seasoning factory: a case study. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 abr. 30 ] -
Vancouver
Figueira LC, Petrus RR, Kushida MM, Aguiar DR. The concepts of food defense and food fraud applied in a meat seasoning factory: a case study. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 abr. 30 ] - Hurdle technology for jabuticaba nectar preservation
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