Are yeasts “humanity’s best friends”? (2022)
- Authors:
- USP affiliated authors: BASSO, THIAGO OLITTA - EP ; TREICHEL, HELEN - EP
- Unidade: EP
- DOI: 10.2174/9789815051063122020017
- Assunto: LEVEDURAS
- Language: Inglês
- Imprenta:
- Publisher: Bentram Science
- Publisher place: Sharjah
- Date published: 2022
- Source:
- Título do periódico: Yeasts : from nature to bioprocesses mycology : current and future developments
- Volume/Número/Paginação/Ano: v. 2
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
ALVES JUNIOR, Sérgio Luiz et al. Are yeasts “humanity’s best friends”? Yeasts : from nature to bioprocesses mycology : current and future developments. Tradução . Sharjah: Bentram Science, 2022. v. 2. . Disponível em: https://doi.org/10.2174/9789815051063122020017. Acesso em: 13 maio 2024. -
APA
Alves Junior, S. L., Treichel, H., Basso, T. O., & Stambuk, B. U. (2022). Are yeasts “humanity’s best friends”? In Yeasts : from nature to bioprocesses mycology : current and future developments (Vol. 2). Sharjah: Bentram Science. doi:10.2174/9789815051063122020017 -
NLM
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Are yeasts “humanity’s best friends”? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 maio 13 ] Available from: https://doi.org/10.2174/9789815051063122020017 -
Vancouver
Alves Junior SL, Treichel H, Basso TO, Stambuk BU. Are yeasts “humanity’s best friends”? [Internet]. In: Yeasts : from nature to bioprocesses mycology : current and future developments. Sharjah: Bentram Science; 2022. [citado 2024 maio 13 ] Available from: https://doi.org/10.2174/9789815051063122020017 - Yeasts: from nature to bioprocesses mycology : current and future developments
- Preface
- Engineered saccharomyces or prospected non-saccharomyces: is there only one good choice for biorefineries?
- Industrial antifoam agents impair ethanol fermentation and induce stress responses in yeast cells
- Evolução adaptiva do Clostridium Saccharoperbutylacetonicum para aumento da tolerância aos inibidores presentes no hidrolisado hemicelulósico para produção de butanol
- Mitigating stress in industrial yeasts
- Multi-omics network model reveals key genes associated with p-coumaric acid stress response in an industrial yeast strain
- Towards enhanced n-butanol production from sugarcane bagasse hemicellulosic hydrolysate: strain screening, and the effects of sugar concentration and butanol tolerance
- Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution
- Melhoramento da fermentação alcoólica em Saccharomyces cerevisiae por engenharia evolutiva
Informações sobre o DOI: 10.2174/9789815051063122020017 (Fonte: oaDOI API)
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