Book of Abstracts [of] 5th International Conference on Food Contaminants: challenges on exposure assessment, health impact and sustainability of food systems (2023)
- Authors:
- USP affiliated authors: CORASSIN, CARLOS HUMBERTO - FZEA ; OLIVEIRA, CARLOS AUGUSTO FERNANDES DE - FZEA ; ALI, SHER - FZEA ; PAIVA, ESTHER LIMA DE - FZEA
- Unidade: FZEA
- Subjects: CONTAMINAÇÃO DE ALIMENTOS; MICROBIOLOGIA DE ALIMENTOS; SAÚDE PÚBLICA; SEGURANÇA ALIMENTAR; TOXICOLOGIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Publisher: FEALQ
- Publisher place: Piracicaba
- Date published: 2023
- ISBN: 9786589722472
-
ABNT
Book of Abstracts [of] 5th International Conference on Food Contaminants: challenges on exposure assessment, health impact and sustainability of food systems. . Piracicaba: FEALQ. . Acesso em: 28 abr. 2024. , 2023 -
APA
Book of Abstracts [of] 5th International Conference on Food Contaminants: challenges on exposure assessment, health impact and sustainability of food systems. (2023). Book of Abstracts [of] 5th International Conference on Food Contaminants: challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ. -
NLM
Book of Abstracts [of] 5th International Conference on Food Contaminants: challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 abr. 28 ] -
Vancouver
Book of Abstracts [of] 5th International Conference on Food Contaminants: challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 abr. 28 ] - Bioaccessibility data of potentially toxic elements in complementary foods for infants: a review
- Mycotoxins in infant foods: bioavailable fraction through Caco-2 cells system
- Food processing and challenges in the food production and quality: the foodomics approach
- Milk hygienic practices and occurrence of Staphylococcus aureus and Escherichia coli O157:H7 in small-scale dairy farms in São Paulo, Brazil
- Avaliação dos custos envolvidos na implementação de BPF e APPCC em uma indústria de laticínios de pequeno porte
- Research for Staphylococcus aureus at artisanal brazilian dairy plants
- Leite pasteurizado
- Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review
- Produtos lácteos: aspectos gerais, categorias e consumo no Brasil
- Microbiologia, higiene e controle de qualidade no processamento de leites e derivados
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