Green Strategies for Recovery of Bioactive Phenolic Compounds from Agro-Industrial Wastes (Pomegranate Peels, Almond Hulls, and Elderberry Pomace) Using Natural Deep Eutectic Solvents (2023)
- Authors:
- USP affiliated authors: BOGUSZ JUNIOR, STANISLAU - IQSC ; BERTOLO, MIRELLA ROMANELLI VICENTE - IQSC
- Unidade: IQSC
- DOI: 10.1021/acsfoodscitech.3c00367
- Subjects: ROMÃ; AMÊNDOA; BAGAÇOS; COMPOSTOS FENÓLICOS
- Keywords: Natural deep eutectic solvent; Pomegranate peel; Almond hull; Elderberry pomace; Ultrasound-assisted extractions; Box−Behnken designs
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Washington
- Date published: 2023
- Source:
- Título do periódico: ACS Food Science & Technology
- ISSN: 2692-1944
- Volume/Número/Paginação/Ano: v. 3, n. 12, p. 2144–2156, 2023
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
BERTOLO, Mirella Romanelli Vicente e BOGUSZ JUNIOR, Stanislau e MITCHELL, Alyson E. Green Strategies for Recovery of Bioactive Phenolic Compounds from Agro-Industrial Wastes (Pomegranate Peels, Almond Hulls, and Elderberry Pomace) Using Natural Deep Eutectic Solvents. ACS Food Science & Technology, v. 3, n. 12, p. 2144–2156, 2023Tradução . . Disponível em: https://doi.org/10.1021/acsfoodscitech.3c00367. Acesso em: 16 maio 2024. -
APA
Bertolo, M. R. V., Bogusz Junior, S., & Mitchell, A. E. (2023). Green Strategies for Recovery of Bioactive Phenolic Compounds from Agro-Industrial Wastes (Pomegranate Peels, Almond Hulls, and Elderberry Pomace) Using Natural Deep Eutectic Solvents. ACS Food Science & Technology, 3( 12), 2144–2156. doi:10.1021/acsfoodscitech.3c00367 -
NLM
Bertolo MRV, Bogusz Junior S, Mitchell AE. Green Strategies for Recovery of Bioactive Phenolic Compounds from Agro-Industrial Wastes (Pomegranate Peels, Almond Hulls, and Elderberry Pomace) Using Natural Deep Eutectic Solvents [Internet]. ACS Food Science & Technology. 2023 ; 3( 12): 2144–2156.[citado 2024 maio 16 ] Available from: https://doi.org/10.1021/acsfoodscitech.3c00367 -
Vancouver
Bertolo MRV, Bogusz Junior S, Mitchell AE. Green Strategies for Recovery of Bioactive Phenolic Compounds from Agro-Industrial Wastes (Pomegranate Peels, Almond Hulls, and Elderberry Pomace) Using Natural Deep Eutectic Solvents [Internet]. ACS Food Science & Technology. 2023 ; 3( 12): 2144–2156.[citado 2024 maio 16 ] Available from: https://doi.org/10.1021/acsfoodscitech.3c00367 - Cientistas da USP extraem compostos da casca de romã para aumentar vida útil de morangos
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Informações sobre o DOI: 10.1021/acsfoodscitech.3c00367 (Fonte: oaDOI API)
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