Artigo de periodico

Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements (2023)

• Authors:
  • Queiroz, Edinara Lacerda
  • Almeida, Tamires Bastos de
  • Souza, Sílvia Maria Almeida de
  • Rodrigues, Rita de Cássia Lacerda Brambilla
  • Martinez, Ernesto Acosta
• Autor USP: RODRIGUES, RITA DE CÁSSIA LACERDA BRAMBILLA - EEL
• Unidade: EEL
• DOI: 10.1089/ind.2023.0005
• Subjects: PÓLEN; ETANOL; JACA; SACCHAROMYCES
• Keywords: Jackfruit; pollen; rice bran; Saccharomyces bayanus, mead; ethanol
• Language: Inglês
• Abstract: This work evaluated the effect of hydrolyzed jackfruit pulp, rice (Oryza sativa) bran extract, and pollen concentration as unconventional supplements on mead production by Saccharomyces bayanus. Fermentations were carried out in 500-mL Erlenmeyer flasks containing 250 mL of honey wort (30°Brix). The flasks were supplemented with hydrolyzed jackfruit pulp (10, 20, and 30%), rice bran extract (5, 32.5, and 60 g∙L−1), and pollen (0, 20, and 30 g∙L−1), inoculated with 0.2 g∙L−1 cells and incubated at 30°C for 288 h. Higher cell growth (11.5 g∙L−1 cells) and ethanol production (18.2 %v/v) were observed in the wort supplemented with 32.5 g∙L−1 rice bran extract, 20 g∙L−1 pollen, and 20% hydrolyzed jackfruit pulp. The highest substrate consumption (59%) was verified in the wort containing the highest concentration of hydrolyzed jackfruit pulp (30%). The S. bayanus Premier Blanc yeast had the best ethanol volumetric yield (1.982 g∙(L∙h)−1), product yield coefficient (0.427 g∙g−1), and fermentation efficiency (83.52%) after 48 h of fermentation.
• Imprenta:
  • Publisher: Mary Ann Liebert
  • Publisher place: Nova York, USA
  • Date published: 2023
• Source:
  • Título do periódico: Industrial Biotechnology
  • ISSN: 1550-9087
  • Volume/Número/Paginação/Ano: v.19, n.3, p.151-162, 2023

Informações sobre o DOI: 10.1089/ind.2023.0005 (Fonte: oaDOI API)
• Este periódico é de assinatura
• Este artigo NÃO é de acesso aberto
  
• Cor do Acesso Aberto: closed

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• ABNT

  QUEIROZ, Edinara Lacerda et al. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements. Industrial Biotechnology, v. 19, n. 3, p. 151-162, 2023Tradução . . Disponível em: https://doi.org/10.1089/ind.2023.0005. Acesso em: 15 maio 2024.

• APA

  Queiroz, E. L., Almeida, T. B. de, Souza, S. M. A. de, Rodrigues, R. de C. L. B., & Martinez, E. A. (2023). Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements. Industrial Biotechnology, 19( 3), 151-162. doi:10.1089/ind.2023.0005

• NLM

  Queiroz EL, Almeida TB de, Souza SMA de, Rodrigues R de CLB, Martinez EA. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements [Internet]. Industrial Biotechnology. 2023 ;19( 3): 151-162.[citado 2024 maio 15 ] Available from: https://doi.org/10.1089/ind.2023.0005

• Vancouver

  Queiroz EL, Almeida TB de, Souza SMA de, Rodrigues R de CLB, Martinez EA. Melomel Production by Saccharomyces bayanus Using Hydrolyzed Jackfruit (Artocarpus heterophyllus) Pulp, Pollen, and Rice (Oryza sativa) Bran Extract as Unconventional Supplements [Internet]. Industrial Biotechnology. 2023 ;19( 3): 151-162.[citado 2024 maio 15 ] Available from: https://doi.org/10.1089/ind.2023.0005

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