Production of fermentable sugar from cassava peels by enzymatic hydrolysis (2019)
- Authors:
- USP affiliated authors: ROBERTO, INÊS CONCEIÇÃO - EEL ; OPIPARI, GIOVANNA ALVES - EEL
- Unidade: EEL
- Subjects: ENZIMAS HIDROLÍTICAS; FERMENTAÇÃO
- Keywords: enzymatic hydrolysis; cassava peels; fermentable sugar
- Language: Inglês
- Abstract: In the present work, cassava peels obtained from different peeling processes (manual or mechanical) were used as feedstock for production of fermentable sugars by enzymatic hydrolysis. The hydrolysis conditions were based on the method used for determination of total starch content in cereals adapted for 14% solids. The results showed that the starch content varied according to cassava peels processing being the highest value (70%) obtained from cassava manual peeling. In relation to hydrolysis yield, cassava peel from mechanically processing showed superior results (72%) in relation to manual peeling (55%) and the hydrolysates presented glucose values of 34 and 62 g/L, respectively. Thus, cassava peels can be considered as a potential feedstock to producing fermentable sugar to be used in bioprocesses to obtain different products.
- Imprenta:
- Publisher place: Uberlândia-MG
- Date published: 2019
- Source:
- Título do periódico: Anais do Simpósio Nacional de Bioprocessos
- Volume/Número/Paginação/Ano: p.1-4, 2019
-
ABNT
OPIPARI, Giovanna Alves e TORRES, Daiana R. e ROBERTO, Inês Conceição. Production of fermentable sugar from cassava peels by enzymatic hydrolysis. 2019, Anais.. Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. p. 1-4. Disponível em: https://proceedings.science/p/104421. Acesso em: 21 maio 2024. -
APA
Opipari, G. A., Torres, D. R., & Roberto, I. C. (2019). Production of fermentable sugar from cassava peels by enzymatic hydrolysis. In Anais do Simpósio Nacional de Bioprocessos (p. 1-4). Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://proceedings.science/p/104421 -
NLM
Opipari GA, Torres DR, Roberto IC. Production of fermentable sugar from cassava peels by enzymatic hydrolysis [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 maio 21 ] Available from: https://proceedings.science/p/104421 -
Vancouver
Opipari GA, Torres DR, Roberto IC. Production of fermentable sugar from cassava peels by enzymatic hydrolysis [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 maio 21 ] Available from: https://proceedings.science/p/104421 - The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies
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