School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey (2021)
- Authors:
- USP affiliated authors: RAUBER, FERNANDA - FSP ; LEVY, RENATA BERTAZZI - FSP ; LOUZADA, MARIA LAURA DA COSTA - FSP ; BOKLIS, MIRENA - FSP
- Unidade: FSP
- DOI: 10.1017/S1368980021003207
- Subjects: ADOLESCENTES; ALIMENTAÇÃO ESCOLAR; POLÍTICAS PÚBLICAS; CONSUMO DE ALIMENTOS; PESQUISA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Public Health Nutrition
- ISSN: 1368-9800
- Volume/Número/Paginação/Ano: v.24, n.18, p. 6512–6520 , 2021
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
-
ABNT
BOKLIS-BERER, Mirena et al. School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey. Public Health Nutrition, v. 24, n. 18, p. 6512–6520 , 2021Tradução . . Disponível em: https://doi.org/10.1017/S1368980021003207. Acesso em: 05 jun. 2024. -
APA
Boklis-Berer, M., Rauber, F., Azeredo, C. M., Levy, R. B., & Louzada, M. L. da C. (2021). School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey. Public Health Nutrition, 24( 18), 6512–6520 . doi:10.1017/S1368980021003207 -
NLM
Boklis-Berer M, Rauber F, Azeredo CM, Levy RB, Louzada ML da C. School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey [Internet]. Public Health Nutrition. 2021 ;24( 18): 6512–6520 .[citado 2024 jun. 05 ] Available from: https://doi.org/10.1017/S1368980021003207 -
Vancouver
Boklis-Berer M, Rauber F, Azeredo CM, Levy RB, Louzada ML da C. School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey [Internet]. Public Health Nutrition. 2021 ;24( 18): 6512–6520 .[citado 2024 jun. 05 ] Available from: https://doi.org/10.1017/S1368980021003207 - The adherence to school meals is associated with a lower occurrence of obesity among Brazilian adolescents
- Eating context and ultraprocessed food consumption among UK adolescents
- Characteristics associated with dietary patterns in Brazilian children under two years of age
- Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
- Disponibilidade domiciliar de alimentos regionais no Brasil: distribuição e evolução 2002-2018
- Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil
- Social inequality in food consumption between 2008 and 2019 in Brazil
- Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study
- Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food
- Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries
Informações sobre o DOI: 10.1017/S1368980021003207 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 | HNT_86_2021.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
