Remote teaching and research practices in the food science field during the Covid-19 pandemic (2024)
- Authors:
- Autor USP: PINTO, UELINTON MANOEL - FCF
- Unidade: FCF
- DOI: 10.16891/2317-434X
- Subjects: PANDEMIAS; COVID-19
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Juazeiro do Norte
- Date published: 2024
- Source:
- Título do periódico: Revista Interfaces
- ISSN: 2317-434x
- Volume/Número/Paginação/Ano: v. 12, n. 1, p. 1-12, 2024
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
FINGER, Jéssica de Aragão Freire Ferreira et al. Remote teaching and research practices in the food science field during the Covid-19 pandemic. Revista Interfaces, v. 12, n. 1, p. 1-12, 2024Tradução . . Disponível em: https://interfaces.unileao.edu.br/index.php/revista-interfaces/article/view/1271/1066. Acesso em: 30 abr. 2024. -
APA
Finger, J. de A. F. F., Lima, E. M. F., Menezes, J. B. F. de, Behrens, J. H., Landgrafa, M., Xavier, B. M., & Pinto, U. M. (2024). Remote teaching and research practices in the food science field during the Covid-19 pandemic. Revista Interfaces, 12( 1), 1-12. doi:10.16891/2317-434X -
NLM
Finger J de AFF, Lima EMF, Menezes JBF de, Behrens JH, Landgrafa M, Xavier BM, Pinto UM. Remote teaching and research practices in the food science field during the Covid-19 pandemic [Internet]. Revista Interfaces. 2024 ; 12( 1): 1-12.[citado 2024 abr. 30 ] Available from: https://interfaces.unileao.edu.br/index.php/revista-interfaces/article/view/1271/1066 -
Vancouver
Finger J de AFF, Lima EMF, Menezes JBF de, Behrens JH, Landgrafa M, Xavier BM, Pinto UM. Remote teaching and research practices in the food science field during the Covid-19 pandemic [Internet]. Revista Interfaces. 2024 ; 12( 1): 1-12.[citado 2024 abr. 30 ] Available from: https://interfaces.unileao.edu.br/index.php/revista-interfaces/article/view/1271/1066 - Mineral and centesimal contents, antioxidant activity and antimicrobial action of phenolic compounds from Eugenia Brasiliensis Lam. Pulp
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Informações sobre o DOI: 10.16891/2317-434X (Fonte: oaDOI API)
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