Development of an isotonic drink with ricotta cheese whey (2015)
Source: Book of Abstracts FCT; Exploring the recent trends, innovation & emerging technologies for food research and development. Conference titles: International Conference on Food Chemistry & Technology. Unidade: FZEA
Subjects: BEBIDAS ISOTÔNICAS (DESENVOLVIMENTO), RICOTA, LEITE
ABNT
PETRUS, Rodrigo Rodrigues et al. Development of an isotonic drink with ricotta cheese whey. 2015, Anais.. San Francisco: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2015. . Acesso em: 06 jun. 2024.APA
Petrus, R. R., Valadão, N. K., Andrade, I. M. G. de, Gallo, F. A., Fratassi, G., Shimoda, S., & Jory, J. (2015). Development of an isotonic drink with ricotta cheese whey. In Book of Abstracts FCT; Exploring the recent trends, innovation & emerging technologies for food research and development. San Francisco: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Petrus RR, Valadão NK, Andrade IMG de, Gallo FA, Fratassi G, Shimoda S, Jory J. Development of an isotonic drink with ricotta cheese whey. Book of Abstracts FCT; Exploring the recent trends, innovation & emerging technologies for food research and development. 2015 ;[citado 2024 jun. 06 ]Vancouver
Petrus RR, Valadão NK, Andrade IMG de, Gallo FA, Fratassi G, Shimoda S, Jory J. Development of an isotonic drink with ricotta cheese whey. Book of Abstracts FCT; Exploring the recent trends, innovation & emerging technologies for food research and development. 2015 ;[citado 2024 jun. 06 ]