Kasemodel, Márcia Gabriela Consiglio; Makishi, Fausto; Pião, Roberta de Castro Souza 
; Silva, Vivian Lara dos Santos
Fonte: International Journal of Food Studies. Unidades: EP, FZEA
Assuntos: BIBLIOMETRIA, SOFTWARES (USO), PRODUÇÃO CIENTÍFICA (ANÁLISE QUANTITATIVA), COMPORTAMENTO DO CONSUMIDOR (ESTUDO), CIÊNCIA DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS
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KASEMODEL, Márcia Gabriela Consiglio et al. Following the trail of crumbs: a bibliometric study on consumer behavior in the food science and technology field. International Journal of Food Studies, v. 5, p. 73-83, 2016Tradução . . Disponível em: https://doi.org/10.7455/ijfs/5.1.2016.a7. Acesso em: 05 jun. 2024.APA
Kasemodel, M. G. C., Makishi, F., Pião, R. de C. S., & Silva, V. L. dos S. (2016). Following the trail of crumbs: a bibliometric study on consumer behavior in the food science and technology field. International Journal of Food Studies, 5, 73-83. doi:10.7455/ijfs/5.1.2016.a7NLM
Kasemodel MGC, Makishi F, Pião R de CS, Silva VL dos S. Following the trail of crumbs: a bibliometric study on consumer behavior in the food science and technology field [Internet]. International Journal of Food Studies. 2016 ; 5 73-83.[citado 2024 jun. 05 ] Available from: https://doi.org/10.7455/ijfs/5.1.2016.a7Vancouver
Kasemodel MGC, Makishi F, Pião R de CS, Silva VL dos S. Following the trail of crumbs: a bibliometric study on consumer behavior in the food science and technology field [Internet]. International Journal of Food Studies. 2016 ; 5 73-83.[citado 2024 jun. 05 ] Available from: https://doi.org/10.7455/ijfs/5.1.2016.a7
