Source: Journal of Sensory Studies. Unidade: FZEA
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, TAÍNHA, PESCADO
ABNT
GODOY, Nathalia Tiyo de et al. QIM, CATA, and Word Association methods for quality assessment of flathead gray mullet (Mugil cephalus): going beyond the trained panel. Journal of Sensory Studies, v. 34, n. 2, p. 1-14, 2019Tradução . . Disponível em: https://doi.org/10.1111/joss.12482. Acesso em: 29 maio 2024.APA
Godoy, N. T. de, Veneziano, A. L., Rodrigues, L. da C., Enke, D. B. S., & Lapa-Guimarães, J. das G. (2019). QIM, CATA, and Word Association methods for quality assessment of flathead gray mullet (Mugil cephalus): going beyond the trained panel. Journal of Sensory Studies, 34( 2), 1-14. doi:10.1111/joss.12482NLM
Godoy NT de, Veneziano AL, Rodrigues L da C, Enke DBS, Lapa-Guimarães J das G. QIM, CATA, and Word Association methods for quality assessment of flathead gray mullet (Mugil cephalus): going beyond the trained panel [Internet]. Journal of Sensory Studies. 2019 ; 34( 2): 1-14.[citado 2024 maio 29 ] Available from: https://doi.org/10.1111/joss.12482Vancouver
Godoy NT de, Veneziano AL, Rodrigues L da C, Enke DBS, Lapa-Guimarães J das G. QIM, CATA, and Word Association methods for quality assessment of flathead gray mullet (Mugil cephalus): going beyond the trained panel [Internet]. Journal of Sensory Studies. 2019 ; 34( 2): 1-14.[citado 2024 maio 29 ] Available from: https://doi.org/10.1111/joss.12482