Fonte: Colloids and Surfaces A: Physicochemical and Engineering Aspects. Unidade: FZEA
Assuntos: BIOPOLÍMEROS, EMBALAGENS DE ALIMENTOS
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SARTORI, Tanara et al. Biodegradable pressure sensitive adhesives produced from vital wheat gluten: effect of glycerol as plasticizer. Colloids and Surfaces A: Physicochemical and Engineering Aspects, v. 560, p. 42-49, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.colsurfa.2018.09.069. Acesso em: 29 mar. 2024.APA
Sartori, T., Feltre, G., Sobral, P. J. do A., Cunha, R. L. da, & Menegalli, F. C. (2019). Biodegradable pressure sensitive adhesives produced from vital wheat gluten: effect of glycerol as plasticizer. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 560, 42-49. doi:10.1016/j.colsurfa.2018.09.069NLM
Sartori T, Feltre G, Sobral PJ do A, Cunha RL da, Menegalli FC. Biodegradable pressure sensitive adhesives produced from vital wheat gluten: effect of glycerol as plasticizer [Internet]. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2019 ; 560 42-49.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/j.colsurfa.2018.09.069Vancouver
Sartori T, Feltre G, Sobral PJ do A, Cunha RL da, Menegalli FC. Biodegradable pressure sensitive adhesives produced from vital wheat gluten: effect of glycerol as plasticizer [Internet]. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 2019 ; 560 42-49.[citado 2024 mar. 29 ] Available from: https://doi.org/10.1016/j.colsurfa.2018.09.069