Evaluation of new lettuces cultivars produced in different crop systems (2020)
Abe Rossi, Claudia Margareth; Fontana, Larissa; Zanni Hubinger, Silviane; Vicentini-Polette, Carolina Medeiros 
; Ferreira, Marcos David ; Spoto, Marta Helena Fillet ; Sala, Fernando Cesar ; Verruma-Bernardi, Marta Regina
Source: Brazilian Journal of Agriculture. Unidade: ESALQ
Subjects: ALFACE, ANÁLISE SENSORIAL DE ALIMENTOS, HIDROPONIA, PRODUTOS AGRÍCOLAS ORGÂNICOS, SISTEMAS DE CULTIVO, VARIEDADES VEGETAIS
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ABE ROSSI, Claudia Margareth et al. Evaluation of new lettuces cultivars produced in different crop systems. Brazilian Journal of Agriculture, v. 95, n. 2, p. 106-122, 2020Tradução . . Disponível em: https://doi.org/10.37856/bja.v95i2.4233. Acesso em: 09 jun. 2024.APA
Abe Rossi, C. M., Fontana, L., Zanni Hubinger, S., Vicentini-Polette, C. M., Ferreira, M. D., Spoto, M. H. F., et al. (2020). Evaluation of new lettuces cultivars produced in different crop systems. Brazilian Journal of Agriculture, 95( 2), 106-122. doi:10.37856/bja.v95i2.4233NLM
Abe Rossi CM, Fontana L, Zanni Hubinger S, Vicentini-Polette CM, Ferreira MD, Spoto MHF, Sala FC, Verruma-Bernardi MR. Evaluation of new lettuces cultivars produced in different crop systems [Internet]. Brazilian Journal of Agriculture. 2020 ; 95( 2): 106-122.[citado 2024 jun. 09 ] Available from: https://doi.org/10.37856/bja.v95i2.4233Vancouver
Abe Rossi CM, Fontana L, Zanni Hubinger S, Vicentini-Polette CM, Ferreira MD, Spoto MHF, Sala FC, Verruma-Bernardi MR. Evaluation of new lettuces cultivars produced in different crop systems [Internet]. Brazilian Journal of Agriculture. 2020 ; 95( 2): 106-122.[citado 2024 jun. 09 ] Available from: https://doi.org/10.37856/bja.v95i2.4233
