Fonte: Abstracts. Nome do evento: Annual Meeting of the Brazilian Biochemistry and Molecular Biology Society - SBBq. Unidade: FFCLRP
Assuntos: ENZIMAS, ASPERGILLUS
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SILVA, T. M. et al. Effect of additives as glycerin, polyetilenoglycol and trehalose on the stabilization/reactivation of immobilized glucoamylase from Aspergillus niger. 2013, Anais.. Foz do Iguaçu: SBBq, 2013. . Acesso em: 10 jun. 2024.APA
Silva, T. M., Alarcon, F. R., Pessela, B. C., Guisan, J. M., Jorge, J. A., & Polizeli, M. de L. T. de M. (2013). Effect of additives as glycerin, polyetilenoglycol and trehalose on the stabilization/reactivation of immobilized glucoamylase from Aspergillus niger. In Abstracts. Foz do Iguaçu: SBBq.NLM
Silva TM, Alarcon FR, Pessela BC, Guisan JM, Jorge JA, Polizeli M de LT de M. Effect of additives as glycerin, polyetilenoglycol and trehalose on the stabilization/reactivation of immobilized glucoamylase from Aspergillus niger. Abstracts. 2013 ;[citado 2024 jun. 10 ]Vancouver
Silva TM, Alarcon FR, Pessela BC, Guisan JM, Jorge JA, Polizeli M de LT de M. Effect of additives as glycerin, polyetilenoglycol and trehalose on the stabilization/reactivation of immobilized glucoamylase from Aspergillus niger. Abstracts. 2013 ;[citado 2024 jun. 10 ]