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Filtros : "Alves, Fernanda R." Limpar

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  • Artigo de periodico

    Interaction of Glossoscolex paulistus extracellular hemoglobin with hydrogen peroxide: Formation and decay of ferryl-HbGp (2018)

    Libardi, Silvia Helena; Alves, Fernanda R.; Tabak, Marcel

    Source: International Journal of Biological Macromolecules. Unidade: IQSC

    Subjects: HEMOGLOBINAS, ESPECTROSCOPIA ÓPTICA

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    • ABNT

      LIBARDI, Silvia Helena e ALVES, Fernanda R. e TABAK, Marcel. Interaction of Glossoscolex paulistus extracellular hemoglobin with hydrogen peroxide: Formation and decay of ferryl-HbGp. International Journal of Biological Macromolecules, v. 111, p. 271-280, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2017.12.147. Acesso em: 05 jun. 2024.

    • APA

      Libardi, S. H., Alves, F. R., & Tabak, M. (2018). Interaction of Glossoscolex paulistus extracellular hemoglobin with hydrogen peroxide: Formation and decay of ferryl-HbGp. International Journal of Biological Macromolecules, 111, 271-280. doi:10.1016/j.ijbiomac.2017.12.147

    • NLM

      Libardi SH, Alves FR, Tabak M. Interaction of Glossoscolex paulistus extracellular hemoglobin with hydrogen peroxide: Formation and decay of ferryl-HbGp [Internet]. International Journal of Biological Macromolecules. 2018 ; 111 271-280.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.12.147

    • Vancouver

      Libardi SH, Alves FR, Tabak M. Interaction of Glossoscolex paulistus extracellular hemoglobin with hydrogen peroxide: Formation and decay of ferryl-HbGp [Internet]. International Journal of Biological Macromolecules. 2018 ; 111 271-280.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.12.147

  • Parte de monografia/livro

    Surfactant-protein interactions in a giant hemoglobin: effects of Ph, temperatiure and protein concentration (2016)

    Carvalho, Francisco A. O.; Alves, Fernanda R.; Barros, Ana E. B.; Carvalho, Jose Wilson Pires; Santiago, Patricia Soares; Tabak, Marcel

    Source: Cation surfactants: properties, uses and toxicity. Unidade: IQSC

    Subjects: HEMOGLOBINAS, PROTEÍNAS

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    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      CARVALHO, Francisco A. O. et al. Surfactant-protein interactions in a giant hemoglobin: effects of Ph, temperatiure and protein concentration. Cation surfactants: properties, uses and toxicity. Tradução . New York: Instituto de Química de São Carlos, Universidade de São Paulo, 2016. . Disponível em: https://repositorio.usp.br/directbitstream/4074393a-b5f4-4c49-a03d-bcf9b6cad722/P16494.pdf. Acesso em: 05 jun. 2024.

    • APA

      Carvalho, F. A. O., Alves, F. R., Barros, A. E. B., Carvalho, J. W. P., Santiago, P. S., & Tabak, M. (2016). Surfactant-protein interactions in a giant hemoglobin: effects of Ph, temperatiure and protein concentration. In Cation surfactants: properties, uses and toxicity. New York: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/4074393a-b5f4-4c49-a03d-bcf9b6cad722/P16494.pdf

    • NLM

      Carvalho FAO, Alves FR, Barros AEB, Carvalho JWP, Santiago PS, Tabak M. Surfactant-protein interactions in a giant hemoglobin: effects of Ph, temperatiure and protein concentration [Internet]. In: Cation surfactants: properties, uses and toxicity. New York: Instituto de Química de São Carlos, Universidade de São Paulo; 2016. [citado 2024 jun. 05 ] Available from: https://repositorio.usp.br/directbitstream/4074393a-b5f4-4c49-a03d-bcf9b6cad722/P16494.pdf

    • Vancouver

      Carvalho FAO, Alves FR, Barros AEB, Carvalho JWP, Santiago PS, Tabak M. Surfactant-protein interactions in a giant hemoglobin: effects of Ph, temperatiure and protein concentration [Internet]. In: Cation surfactants: properties, uses and toxicity. New York: Instituto de Química de São Carlos, Universidade de São Paulo; 2016. [citado 2024 jun. 05 ] Available from: https://repositorio.usp.br/directbitstream/4074393a-b5f4-4c49-a03d-bcf9b6cad722/P16494.pdf
  • 1

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