Source: Program and Abstracts. Conference titles: Brazilian Meeting on Chemistry of Foods and Beverages. Unidade: IQSC
Subjects: ALIMENTOS, BEBIDAS, QUÍMICA
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AMORIM FILHO, V. R. et al. New procedures for treatment of green coffee for the determination of Ca, Mg, Cu, Fe, Mn and Zn by FAAS, Na and K by flame emission fotometry and N by Kjeldahl methods. 2004, Anais.. São Carlos: IQSC, 2004. . Acesso em: 10 jun. 2024.APA
Amorim Filho, V. R., Silva, R. M. da, Borges, E. C. L., Polito, W. L., Gomes Neto, J. A., & Moraes, M. de. (2004). New procedures for treatment of green coffee for the determination of Ca, Mg, Cu, Fe, Mn and Zn by FAAS, Na and K by flame emission fotometry and N by Kjeldahl methods. In Program and Abstracts. São Carlos: IQSC.NLM
Amorim Filho VR, Silva RM da, Borges ECL, Polito WL, Gomes Neto JA, Moraes M de. New procedures for treatment of green coffee for the determination of Ca, Mg, Cu, Fe, Mn and Zn by FAAS, Na and K by flame emission fotometry and N by Kjeldahl methods. Program and Abstracts. 2004 ;[citado 2024 jun. 10 ]Vancouver
Amorim Filho VR, Silva RM da, Borges ECL, Polito WL, Gomes Neto JA, Moraes M de. New procedures for treatment of green coffee for the determination of Ca, Mg, Cu, Fe, Mn and Zn by FAAS, Na and K by flame emission fotometry and N by Kjeldahl methods. Program and Abstracts. 2004 ;[citado 2024 jun. 10 ]