Antonia, Barbara Della; Oliveira, Jacqueline de; Silva, Paula Porrelli Moreira da 
; Biazotto, Anaíle dos Mares ; Glória, Eduardo Micotti da ; Spoto, Marta Helena Fillet
Source: Food Production, Processing and Nutrition. Unidade: ESALQ
Subjects: ABACATE, ANTIFÚNGICOS, ANTRACNOSE, FUNGOS FITOPATOGÊNICOS, ÓLEOS ESSENCIAIS, PÓS-COLHEITA
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ANTONIA, Barbara Della et al. Positive efect of Lippia sidoides essential oil associated with carboxymethylcellulose in the control of anthracnose in avocado. Food Production, Processing and Nutrition, v. 6, p. 1-13, 2024Tradução . . Disponível em: https://fppn.biomedcentral.com/articles/10.1186/s43014-023-00209-1. Acesso em: 29 maio 2024.APA
Antonia, B. D., Oliveira, J. de, Silva, P. P. M. da, Biazotto, A. dos M., Glória, E. M. da, & Spoto, M. H. F. (2024). Positive efect of Lippia sidoides essential oil associated with carboxymethylcellulose in the control of anthracnose in avocado. Food Production, Processing and Nutrition, 6, 1-13. Recuperado de https://fppn.biomedcentral.com/articles/10.1186/s43014-023-00209-1NLM
Antonia BD, Oliveira J de, Silva PPM da, Biazotto A dos M, Glória EM da, Spoto MHF. Positive efect of Lippia sidoides essential oil associated with carboxymethylcellulose in the control of anthracnose in avocado [Internet]. Food Production, Processing and Nutrition. 2024 ; 6 1-13.[citado 2024 maio 29 ] Available from: https://fppn.biomedcentral.com/articles/10.1186/s43014-023-00209-1Vancouver
Antonia BD, Oliveira J de, Silva PPM da, Biazotto A dos M, Glória EM da, Spoto MHF. Positive efect of Lippia sidoides essential oil associated with carboxymethylcellulose in the control of anthracnose in avocado [Internet]. Food Production, Processing and Nutrition. 2024 ; 6 1-13.[citado 2024 maio 29 ] Available from: https://fppn.biomedcentral.com/articles/10.1186/s43014-023-00209-1
