Atiulcerogenic activity of a milk whey protein concentrate and of its hydrolysates (2003)
Source: Annals of Nutrition & Metabolism. Conference titles: European Nutrition Conference. Unidade: FZEA
Subjects: QUALIDADE DOS ALIMENTOS, ANÁLISE DE ALIMENTOS, LEITE, PROTEÍNAS
ABNT
PACHECO, M. T. B. et al. Atiulcerogenic activity of a milk whey protein concentrate and of its hydrolysates. Annals of Nutrition & Metabolism. Roma: Società Italiana di Nutrizione Umana/Karger. . Acesso em: 23 maio 2024. , 2003APA
Pacheco, M. T. B., Rosaneli, C. F., Biguetti, A. E., Antonio, M. A., Carvalho, J. E., & Sgarbieri, V. C. (2003). Atiulcerogenic activity of a milk whey protein concentrate and of its hydrolysates. Annals of Nutrition & Metabolism. Roma: Società Italiana di Nutrizione Umana/Karger.NLM
Pacheco MTB, Rosaneli CF, Biguetti AE, Antonio MA, Carvalho JE, Sgarbieri VC. Atiulcerogenic activity of a milk whey protein concentrate and of its hydrolysates. Annals of Nutrition & Metabolism. 2003 ; 47 607.[citado 2024 maio 23 ]Vancouver
Pacheco MTB, Rosaneli CF, Biguetti AE, Antonio MA, Carvalho JE, Sgarbieri VC. Atiulcerogenic activity of a milk whey protein concentrate and of its hydrolysates. Annals of Nutrition & Metabolism. 2003 ; 47 607.[citado 2024 maio 23 ]