Source: Australian Journal of Crop Science. Unidade: ESALQ
Subjects: CÁLCIO, HORMÔNIOS VEGETAIS, REGULADORES DE CRESCIMENTO VEGETAL, PODRIDÃO (DOENÇA DE PLANTA), TOMATE
ABNT
RIBOLDI, Lucas Baiochi et al. Abscisic acid (ABA) and 24-epibrassinolide regulate blossom-end rot (BER) development in tomato fruit under Ca2+ deficiency. Australian Journal of Crop Science, v. 12, n. 9, p. 1440-1446, 2018Tradução . . Disponível em: https://doi.org/10.21475/ajcs.18.12.09.PNE1106. Acesso em: 03 jun. 2024.APA
Riboldi, L. B., Araújo, S. H. da C., Murcia, J. A. G., Freitas, S. T. de, & Castro, P. R. de C. e. (2018). Abscisic acid (ABA) and 24-epibrassinolide regulate blossom-end rot (BER) development in tomato fruit under Ca2+ deficiency. Australian Journal of Crop Science, 12( 9), 1440-1446. doi:10.21475/ajcs.18.12.09.PNE1106NLM
Riboldi LB, Araújo SH da C, Murcia JAG, Freitas ST de, Castro PR de C e. Abscisic acid (ABA) and 24-epibrassinolide regulate blossom-end rot (BER) development in tomato fruit under Ca2+ deficiency [Internet]. Australian Journal of Crop Science. 2018 ; 12( 9): 1440-1446.[citado 2024 jun. 03 ] Available from: https://doi.org/10.21475/ajcs.18.12.09.PNE1106Vancouver
Riboldi LB, Araújo SH da C, Murcia JAG, Freitas ST de, Castro PR de C e. Abscisic acid (ABA) and 24-epibrassinolide regulate blossom-end rot (BER) development in tomato fruit under Ca2+ deficiency [Internet]. Australian Journal of Crop Science. 2018 ; 12( 9): 1440-1446.[citado 2024 jun. 03 ] Available from: https://doi.org/10.21475/ajcs.18.12.09.PNE1106