Source: Cation surfactants: properties, uses and toxicity. Unidade: IQSC
Subjects: HEMOGLOBINAS, PROTEÍNAS
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ABNT
CARVALHO, Francisco A. O. et al. Surfactant-protein interactions in a giant hemoglobin: effects of Ph, temperatiure and protein concentration. Cation surfactants: properties, uses and toxicity. Tradução . New York: Instituto de Química de São Carlos, Universidade de São Paulo, 2016. . Disponível em: https://repositorio.usp.br/directbitstream/4074393a-b5f4-4c49-a03d-bcf9b6cad722/P16494.pdf. Acesso em: 05 jun. 2024.APA
Carvalho, F. A. O., Alves, F. R., Barros, A. E. B., Carvalho, J. W. P., Santiago, P. S., & Tabak, M. (2016). Surfactant-protein interactions in a giant hemoglobin: effects of Ph, temperatiure and protein concentration. In Cation surfactants: properties, uses and toxicity. New York: Instituto de Química de São Carlos, Universidade de São Paulo. Recuperado de https://repositorio.usp.br/directbitstream/4074393a-b5f4-4c49-a03d-bcf9b6cad722/P16494.pdfNLM
Carvalho FAO, Alves FR, Barros AEB, Carvalho JWP, Santiago PS, Tabak M. Surfactant-protein interactions in a giant hemoglobin: effects of Ph, temperatiure and protein concentration [Internet]. In: Cation surfactants: properties, uses and toxicity. New York: Instituto de Química de São Carlos, Universidade de São Paulo; 2016. [citado 2024 jun. 05 ] Available from: https://repositorio.usp.br/directbitstream/4074393a-b5f4-4c49-a03d-bcf9b6cad722/P16494.pdfVancouver
Carvalho FAO, Alves FR, Barros AEB, Carvalho JWP, Santiago PS, Tabak M. Surfactant-protein interactions in a giant hemoglobin: effects of Ph, temperatiure and protein concentration [Internet]. In: Cation surfactants: properties, uses and toxicity. New York: Instituto de Química de São Carlos, Universidade de São Paulo; 2016. [citado 2024 jun. 05 ] Available from: https://repositorio.usp.br/directbitstream/4074393a-b5f4-4c49-a03d-bcf9b6cad722/P16494.pdf
