In vitro colonic fermentation and glycemic response of different kinds of unripe banana flour (2010)
Menezes, Elizabete Wenzel de 
; Dan, Milana Cara Tanasov; Cardenette, Giselli Helena Lima; Goñi, Isabel; Bello-Pérez, Luis Arturo; Lajolo, Franco Maria
Source: Plant Foods for Human Nutrition. Unidade: FCF
Subjects: FERMENTAÇÃO, DIETA, CARBOIDRATOS
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ABNT
MENEZES, Elizabete Wenzel de et al. In vitro colonic fermentation and glycemic response of different kinds of unripe banana flour. Plant Foods for Human Nutrition, v. 65, n. 4, p. 379-385, 2010Tradução . . Disponível em: https://doi.org/10.1007/s11130-010-0190-4. Acesso em: 01 jun. 2024.APA
Menezes, E. W. de, Dan, M. C. T., Cardenette, G. H. L., Goñi, I., Bello-Pérez, L. A., & Lajolo, F. M. (2010). In vitro colonic fermentation and glycemic response of different kinds of unripe banana flour. Plant Foods for Human Nutrition, 65( 4), 379-385. doi:10.1007/s11130-010-0190-4NLM
Menezes EW de, Dan MCT, Cardenette GHL, Goñi I, Bello-Pérez LA, Lajolo FM. In vitro colonic fermentation and glycemic response of different kinds of unripe banana flour [Internet]. Plant Foods for Human Nutrition. 2010 ; 65( 4): 379-385.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1007/s11130-010-0190-4Vancouver
Menezes EW de, Dan MCT, Cardenette GHL, Goñi I, Bello-Pérez LA, Lajolo FM. In vitro colonic fermentation and glycemic response of different kinds of unripe banana flour [Internet]. Plant Foods for Human Nutrition. 2010 ; 65( 4): 379-385.[citado 2024 jun. 01 ] Available from: https://doi.org/10.1007/s11130-010-0190-4
