Marchi, Denis Fabricio 
; Beteto, Flávia Maria ; Almeida, Gleice Rocha dos Santos ; Soares, Adriana Lourenço ; Hernandez-Blazquez, Francisco Javier ; Ida, Elza Iouko ; Shimokomaki, Massami
Source: Brazilian Archives of Biology and Technology. Unidade: FMVZ
Subjects: FRANGOS DE CORTE, COLÁGENO, CARNES E DERIVADOS
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ABNT
MARCHI, Denis Fabricio et al. Biochemical and utralmicroscopic evaluation of myofibril proteins and collagen during ageing in broiler chicken pse (pale, sof, exudative) meat. Brazilian Archives of Biology and Technology, v. 62, p. 1-12, 2019Tradução . . Disponível em: https://doi.org/10.1590/1678-4324-2019180119. Acesso em: 03 jun. 2024.APA
Marchi, D. F., Beteto, F. M., Almeida, G. R. dos S., Soares, A. L., Hernandez-Blazquez, F. J., Ida, E. I., & Shimokomaki, M. (2019). Biochemical and utralmicroscopic evaluation of myofibril proteins and collagen during ageing in broiler chicken pse (pale, sof, exudative) meat. Brazilian Archives of Biology and Technology, 62, 1-12. doi:10.1590/1678-4324-2019180119NLM
Marchi DF, Beteto FM, Almeida GR dos S, Soares AL, Hernandez-Blazquez FJ, Ida EI, Shimokomaki M. Biochemical and utralmicroscopic evaluation of myofibril proteins and collagen during ageing in broiler chicken pse (pale, sof, exudative) meat [Internet]. Brazilian Archives of Biology and Technology. 2019 ; 62 1-12.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1590/1678-4324-2019180119Vancouver
Marchi DF, Beteto FM, Almeida GR dos S, Soares AL, Hernandez-Blazquez FJ, Ida EI, Shimokomaki M. Biochemical and utralmicroscopic evaluation of myofibril proteins and collagen during ageing in broiler chicken pse (pale, sof, exudative) meat [Internet]. Brazilian Archives of Biology and Technology. 2019 ; 62 1-12.[citado 2024 jun. 03 ] Available from: https://doi.org/10.1590/1678-4324-2019180119
