Pectin Interaction with immune receptors is modulated by ripening process in papayas (2020)
Prado, Samira Bernardino Ramos do; Beukema, Martin; Jermendi, Eva; Schols, Henk A; Vos, Paul de; Fabi, João Paulo 
Source: Scientific Reports. Unidade: FCF
Subjects: MAMÃO, POLISSACARÍDEOS
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PRADO, Samira Bernardino Ramos do et al. Pectin Interaction with immune receptors is modulated by ripening process in papayas. Scientific Reports, v. 10, p. 1-11 art. 1690, 2020Tradução . . Disponível em: https://doi.org/10.1038/s41598-020-58311-0. Acesso em: 05 jun. 2024.APA
Prado, S. B. R. do, Beukema, M., Jermendi, E., Schols, H. A., Vos, P. de, & Fabi, J. P. (2020). Pectin Interaction with immune receptors is modulated by ripening process in papayas. Scientific Reports, 10, 1-11 art. 1690. doi:10.1038/s41598-020-58311-0NLM
Prado SBR do, Beukema M, Jermendi E, Schols HA, Vos P de, Fabi JP. Pectin Interaction with immune receptors is modulated by ripening process in papayas [Internet]. Scientific Reports. 2020 ; 10 1-11 art. 1690.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1038/s41598-020-58311-0Vancouver
Prado SBR do, Beukema M, Jermendi E, Schols HA, Vos P de, Fabi JP. Pectin Interaction with immune receptors is modulated by ripening process in papayas [Internet]. Scientific Reports. 2020 ; 10 1-11 art. 1690.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1038/s41598-020-58311-0
