Quality and standardisation of royal jelly (2009)
Source: Journal of ApiProduct and ApiMedical Science. Unidade: FCF
Subjects: GELEIAS, QUALIDADE DOS ALIMENTOS, MEL
ABNT
SABATINI, Anna Gloria et al. Quality and standardisation of royal jelly. Journal of ApiProduct and ApiMedical Science, v. 1, n. 1, p. 16-21, 2009Tradução . . Disponível em: https://doi.org/10.3896/ibra.4.01.1.04. Acesso em: 29 maio 2024.APA
Sabatini, A. G., Marcazzan, G. L., Caboni, M. F., Bogdanov, S., & Almeida-Muradian, L. B. de. (2009). Quality and standardisation of royal jelly. Journal of ApiProduct and ApiMedical Science, 1( 1), 16-21. doi:10.3896/ibra.4.01.1.04NLM
Sabatini AG, Marcazzan GL, Caboni MF, Bogdanov S, Almeida-Muradian LB de. Quality and standardisation of royal jelly [Internet]. Journal of ApiProduct and ApiMedical Science. 2009 ; 1( 1): 16-21.[citado 2024 maio 29 ] Available from: https://doi.org/10.3896/ibra.4.01.1.04Vancouver
Sabatini AG, Marcazzan GL, Caboni MF, Bogdanov S, Almeida-Muradian LB de. Quality and standardisation of royal jelly [Internet]. Journal of ApiProduct and ApiMedical Science. 2009 ; 1( 1): 16-21.[citado 2024 maio 29 ] Available from: https://doi.org/10.3896/ibra.4.01.1.04