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Filtros : "Botello, Patrícia Borges" Limpar

Filtros

Artigo de periodico
Oxidative stability of functional phytosterol-enriched dark chocolate (2014)
Botello, Patrícia Borges; Galasso, Melissa; Dias, Virgínia; Mandrioli, Mara; Lobato, Luciana Pereira; Rodriguez Estrada, Maria Teresa; Castro, Inar Alves de
Source: LWT - Food Science and Technology. Unidade: FCF
Subjects: CHOCOLATE, ALIMENTOS FUNCIONAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOTELLO, Patrícia Borges et al. Oxidative stability of functional phytosterol-enriched dark chocolate. LWT - Food Science and Technology, v. 55, n. 2, p. 444-451, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2013.09.002. Acesso em: 05 jun. 2024.
APA
Botello, P. B., Galasso, M., Dias, V., Mandrioli, M., Lobato, L. P., Rodriguez Estrada, M. T., & Castro, I. A. de. (2014). Oxidative stability of functional phytosterol-enriched dark chocolate. LWT - Food Science and Technology, 55( 2), 444-451. doi:10.1016/j.lwt.2013.09.002
NLM
Botello PB, Galasso M, Dias V, Mandrioli M, Lobato LP, Rodriguez Estrada MT, Castro IA de. Oxidative stability of functional phytosterol-enriched dark chocolate [Internet]. LWT - Food Science and Technology. 2014 ; 55( 2): 444-451.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.lwt.2013.09.002
Vancouver
Botello PB, Galasso M, Dias V, Mandrioli M, Lobato LP, Rodriguez Estrada MT, Castro IA de. Oxidative stability of functional phytosterol-enriched dark chocolate [Internet]. LWT - Food Science and Technology. 2014 ; 55( 2): 444-451.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1016/j.lwt.2013.09.002
Artigo de periodico
Effect of echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice (2013)
Botello, Patrícia Borges; Mariano, Karina da Rocha; Rogero, Marcelo Macedo; Castro, Inar Alves de
Source: Lipids in Health and Disease. Unidades: FSP, FCF
Subjects: ARTERIOSCLEROSE, INFLAMAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BOTELLO, Patrícia Borges et al. Effect of echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice. Lipids in Health and Disease, v. 12, p. 1-10, 2013Tradução . . Disponível em: https://doi.org/10.1186/1476-511X-12-38. Acesso em: 05 jun. 2024.
APA
Botello, P. B., Mariano, K. da R., Rogero, M. M., & Castro, I. A. de. (2013). Effect of echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice. Lipids in Health and Disease, 12, 1-10. doi:10.1186/1476-511X-12-38
NLM
Botello PB, Mariano K da R, Rogero MM, Castro IA de. Effect of echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice [Internet]. Lipids in Health and Disease. 2013 ; 12 1-10.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1186/1476-511X-12-38
Vancouver
Botello PB, Mariano K da R, Rogero MM, Castro IA de. Effect of echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice [Internet]. Lipids in Health and Disease. 2013 ; 12 1-10.[citado 2024 jun. 05 ] Available from: https://doi.org/10.1186/1476-511X-12-38

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