Source: Journal of Food Measurement and Characterization. Unidade: FMRP
Subjects: EXTRATOS (FORMAS FARMACÊUTICAS), COMPOSIÇÃO QUÍMICA, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, COGUMELOS COMESTÍVEIS, FUNGOS
ABNT
CONTATO, Alex Graça et al. Comparison between the aqueous extracts of mycelium and basidioma of the edible mushroom Pleurotus pulmonarius: chemical composition and antioxidant analysis. Journal of Food Measurement and Characterization, v. 14, n. 2, p. 830-837, 2020Tradução . . Disponível em: https://doi.org/10.1007/s11694-019-00331-0. Acesso em: 23 maio 2024.APA
Contato, A. G., Inácio, F. D., Araújo, C. A. V. de, Brugnari, T., Maciel, G. M., Haminiuk, C. W. I., et al. (2020). Comparison between the aqueous extracts of mycelium and basidioma of the edible mushroom Pleurotus pulmonarius: chemical composition and antioxidant analysis. Journal of Food Measurement and Characterization, 14( 2), 830-837. doi:10.1007/s11694-019-00331-0NLM
Contato AG, Inácio FD, Araújo CAV de, Brugnari T, Maciel GM, Haminiuk CWI, Bracht A, Peralta RM, Souza CGM de. Comparison between the aqueous extracts of mycelium and basidioma of the edible mushroom Pleurotus pulmonarius: chemical composition and antioxidant analysis [Internet]. Journal of Food Measurement and Characterization. 2020 ; 14( 2): 830-837.[citado 2024 maio 23 ] Available from: https://doi.org/10.1007/s11694-019-00331-0Vancouver
Contato AG, Inácio FD, Araújo CAV de, Brugnari T, Maciel GM, Haminiuk CWI, Bracht A, Peralta RM, Souza CGM de. Comparison between the aqueous extracts of mycelium and basidioma of the edible mushroom Pleurotus pulmonarius: chemical composition and antioxidant analysis [Internet]. Journal of Food Measurement and Characterization. 2020 ; 14( 2): 830-837.[citado 2024 maio 23 ] Available from: https://doi.org/10.1007/s11694-019-00331-0