Gelation study of extracellular matrix digestion products for tissue engineering (2017)
Source: Proceedings. Conference titles: World Chemistry Congress. Unidade: IQ
Subjects: MATRIZ EXTRACELULAR, REGENERAÇÃO (FENÔMENOS BIOLÓGICOS), ENZIMAS
ABNT
LOBATO, Gabriela Matheus Monteiro e BURROWS, Mariana Carvalho e CATALANI, Luiz Henrique. Gelation study of extracellular matrix digestion products for tissue engineering. 2017, Anais.. Durham: International Union of Pure and Applied Chemistry (IUPAC), 2017. Disponível em: http://www.neopixdmi.com.br/@mci/iupac2017/. Acesso em: 23 maio 2024.APA
Lobato, G. M. M., Burrows, M. C., & Catalani, L. H. (2017). Gelation study of extracellular matrix digestion products for tissue engineering. In Proceedings. Durham: International Union of Pure and Applied Chemistry (IUPAC). Recuperado de http://www.neopixdmi.com.br/@mci/iupac2017/NLM
Lobato GMM, Burrows MC, Catalani LH. Gelation study of extracellular matrix digestion products for tissue engineering [Internet]. Proceedings. 2017 ;[citado 2024 maio 23 ] Available from: http://www.neopixdmi.com.br/@mci/iupac2017/Vancouver
Lobato GMM, Burrows MC, Catalani LH. Gelation study of extracellular matrix digestion products for tissue engineering [Internet]. Proceedings. 2017 ;[citado 2024 maio 23 ] Available from: http://www.neopixdmi.com.br/@mci/iupac2017/