Filtros : "Carvalho, Kátia G" Limpar

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  • Source: Archives of Microbiology. Unidade: FCF

    Subjects: LACTOBACILLUS, LISTERIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      CARVALHO, Kátia G et al. Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp sakei 2a. Archives of Microbiology, v. 200, n. 4, p. 635-644, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00203-018-1477-3. Acesso em: 24 maio 2024.
    • APA

      Carvalho, K. G., Bambirra, F. H., Nicoli, J. R., Oliveira, J. S., Santos, A. M. C., Bemquerer, M. P., et al. (2018). Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp sakei 2a. Archives of Microbiology, 200( 4), 635-644. doi:10.1007/s00203-018-1477-3
    • NLM

      Carvalho KG, Bambirra FH, Nicoli JR, Oliveira JS, Santos AMC, Bemquerer MP, Miranda A, Franco BDG de M. Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp sakei 2a [Internet]. Archives of Microbiology. 2018 ; 200( 4): 635-644.[citado 2024 maio 24 ] Available from: https://doi.org/10.1007/s00203-018-1477-3
    • Vancouver

      Carvalho KG, Bambirra FH, Nicoli JR, Oliveira JS, Santos AMC, Bemquerer MP, Miranda A, Franco BDG de M. Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp sakei 2a [Internet]. Archives of Microbiology. 2018 ; 200( 4): 635-644.[citado 2024 maio 24 ] Available from: https://doi.org/10.1007/s00203-018-1477-3
  • Source: Renewable Energy. Unidade: FCF

    Subjects: REATORES BIOQUÍMICOS, SACCHAROMYCES

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      MURUAGA, María Laura et al. Isolation and characterization of Saccharomyces species for bioethanol production from sugarcane molasses: studies of scale up in bioreactor. Renewable Energy, v. 85, p. 649-656, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.renene.2015.07.008. Acesso em: 24 maio 2024.
    • APA

      Muruaga, M. L., Carvalho, K. G., Domínguez, J. M., Oliveira, R. P. de S., & Perotti, N. (2016). Isolation and characterization of Saccharomyces species for bioethanol production from sugarcane molasses: studies of scale up in bioreactor. Renewable Energy, 85, 649-656. doi:10.1016/j.renene.2015.07.008
    • NLM

      Muruaga ML, Carvalho KG, Domínguez JM, Oliveira RP de S, Perotti N. Isolation and characterization of Saccharomyces species for bioethanol production from sugarcane molasses: studies of scale up in bioreactor [Internet]. Renewable Energy. 2016 ; 85 649-656.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.renene.2015.07.008
    • Vancouver

      Muruaga ML, Carvalho KG, Domínguez JM, Oliveira RP de S, Perotti N. Isolation and characterization of Saccharomyces species for bioethanol production from sugarcane molasses: studies of scale up in bioreactor [Internet]. Renewable Energy. 2016 ; 85 649-656.[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.renene.2015.07.008

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