ReP USP - Resultado da busca

Trabalho de evento-resumo periodico
Folding pattern and relaxation parameters in gliadin (2001)
Arêas, Elizabeth Pinheiro Gomes ; Lamas, W. T.; Cassiano, M. M.
Source: Biophysical Journal. Conference titles: Annual Meeting of the Biophysical Society. Unidade: IQ
Assunto: FÍSICO-QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARÊAS, Elizabeth Pinheiro Gomes e LAMAS, W. T. e CASSIANO, M. M. Folding pattern and relaxation parameters in gliadin. Biophysical Journal. Bethesda: Instituto de Química, Universidade de São Paulo. . Acesso em: 04 jun. 2024. , 2001
APA
Arêas, E. P. G., Lamas, W. T., & Cassiano, M. M. (2001). Folding pattern and relaxation parameters in gliadin. Biophysical Journal. Bethesda: Instituto de Química, Universidade de São Paulo.
NLM
Arêas EPG, Lamas WT, Cassiano MM. Folding pattern and relaxation parameters in gliadin. Biophysical Journal. 2001 ; 80( 1): 1715.[citado 2024 jun. 04 ]
Vancouver
Arêas EPG, Lamas WT, Cassiano MM. Folding pattern and relaxation parameters in gliadin. Biophysical Journal. 2001 ; 80( 1): 1715.[citado 2024 jun. 04 ]
Artigo de periodico
Study of bovine B-casein at water/lipid interface by molecular modeling (2001)
Cassiano, M. M.; Areas, José Alfredo Gomes
Source: Journal of Molecular Structure (Theochem). Unidade: FSP
Subjects: PROTEÍNAS, LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASSIANO, M. M. e AREAS, José Alfredo Gomes. Study of bovine B-casein at water/lipid interface by molecular modeling. Journal of Molecular Structure (Theochem), n. 534, p. 279-288, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0166-1280(00)00798-3. Acesso em: 04 jun. 2024.
APA
Cassiano, M. M., & Areas, J. A. G. (2001). Study of bovine B-casein at water/lipid interface by molecular modeling. Journal of Molecular Structure (Theochem), ( 534), 279-288. doi:10.1016/s0166-1280(00)00798-3
NLM
Cassiano MM, Areas JAG. Study of bovine B-casein at water/lipid interface by molecular modeling [Internet]. Journal of Molecular Structure (Theochem). 2001 ;( 534): 279-288.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/s0166-1280(00)00798-3
Vancouver
Cassiano MM, Areas JAG. Study of bovine B-casein at water/lipid interface by molecular modeling [Internet]. Journal of Molecular Structure (Theochem). 2001 ;( 534): 279-288.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/s0166-1280(00)00798-3
Parte de monografia/livro
Interaction of B-casein at an emulsion interface studied by ²H NMR and molecular modeling (2001)
Areas, José Alfredo Gomes; Cassiano, M. M.; Glaubitz, C.; Gröbner, G.; Watts, A.
Source: Magnetic resonance in food science: a view to the future. Unidade: FSP
Subjects: PROTEÍNAS, LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AREAS, José Alfredo Gomes et al. Interaction of B-casein at an emulsion interface studied by ²H NMR and molecular modeling. Magnetic resonance in food science: a view to the future. Tradução . Cambridge: Royal Society of Chemistry, 2001. . . Acesso em: 04 jun. 2024.
APA
Areas, J. A. G., Cassiano, M. M., Glaubitz, C., Gröbner, G., & Watts, A. (2001). Interaction of B-casein at an emulsion interface studied by ²H NMR and molecular modeling. In Magnetic resonance in food science: a view to the future. Cambridge: Royal Society of Chemistry.
NLM
Areas JAG, Cassiano MM, Glaubitz C, Gröbner G, Watts A. Interaction of B-casein at an emulsion interface studied by ²H NMR and molecular modeling. In: Magnetic resonance in food science: a view to the future. Cambridge: Royal Society of Chemistry; 2001. [citado 2024 jun. 04 ]
Vancouver
Areas JAG, Cassiano MM, Glaubitz C, Gröbner G, Watts A. Interaction of B-casein at an emulsion interface studied by ²H NMR and molecular modeling. In: Magnetic resonance in food science: a view to the future. Cambridge: Royal Society of Chemistry; 2001. [citado 2024 jun. 04 ]
Trabalho de evento-resumo
Interaction of beta-casein at emulsion interface studied by ²H NMR and molecular modelling; [resumo] (2000)
Areas, José Alfredo Gomes; Cassiano, M. M.; Glaubitz, C.; Gröbner, G.; Watts, A.
Source: The Fifth International Conference on Applications of Magnetic Resonance in Food Science: book of abstracts. Conference titles: International Conference on Applications of Magnetic Resonance in Food Science. Unidade: FSP
Assunto: NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AREAS, José Alfredo Gomes et al. Interaction of beta-casein at emulsion interface studied by ²H NMR and molecular modelling; [resumo]. 2000, Anais.. Aveiro: University of Aveiro, 2000. . Acesso em: 04 jun. 2024.
APA
Areas, J. A. G., Cassiano, M. M., Glaubitz, C., Gröbner, G., & Watts, A. (2000). Interaction of beta-casein at emulsion interface studied by ²H NMR and molecular modelling; [resumo]. In The Fifth International Conference on Applications of Magnetic Resonance in Food Science: book of abstracts. Aveiro: University of Aveiro.
NLM
Areas JAG, Cassiano MM, Glaubitz C, Gröbner G, Watts A. Interaction of beta-casein at emulsion interface studied by ²H NMR and molecular modelling; [resumo]. The Fifth International Conference on Applications of Magnetic Resonance in Food Science: book of abstracts. 2000 ;[citado 2024 jun. 04 ]
Vancouver
Areas JAG, Cassiano MM, Glaubitz C, Gröbner G, Watts A. Interaction of beta-casein at emulsion interface studied by ²H NMR and molecular modelling; [resumo]. The Fifth International Conference on Applications of Magnetic Resonance in Food Science: book of abstracts. 2000 ;[citado 2024 jun. 04 ]

USP Schools

ReP

Filtros

Authors