Cross-reactivity among cereal grains (2016)
Source: Journal of allergy and clinical immunology. Conference titles: Annual Meeting AAAAI 2016. Unidade: FM
Subjects: SISTEMA IMUNE, ALÉRGENOS, AMENDOIM, HIPERSENSIBILIDADE ALIMENTAR
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MENDONÇA, Juliana Guimarães et al. Cross-reactivity among cereal grains. Journal of allergy and clinical immunology. St. Louis: Faculdade de Medicina, Universidade de São Paulo. Disponível em: http://ac.els-cdn.com/S0091674915027037/1-s2.0-S0091674915027037-main.pdf?_tid=db193ebe-adbe-11e6-b4df-00000aacb360&acdnat=1479494771_53339707461dcddd5c9210353da3b479. Acesso em: 23 maio 2024. , 2016APA
Mendonça, J. G., Castro, R. A., Cordova, P. T., Meireles, P. R., Figo, D. D., Santos, K. S., et al. (2016). Cross-reactivity among cereal grains. Journal of allergy and clinical immunology. St. Louis: Faculdade de Medicina, Universidade de São Paulo. Recuperado de http://ac.els-cdn.com/S0091674915027037/1-s2.0-S0091674915027037-main.pdf?_tid=db193ebe-adbe-11e6-b4df-00000aacb360&acdnat=1479494771_53339707461dcddd5c9210353da3b479NLM
Mendonça JG, Castro RA, Cordova PT, Meireles PR, Figo DD, Santos KS, Kalil Filho JE, Castro FFM, Yang AC. Cross-reactivity among cereal grains [Internet]. Journal of allergy and clinical immunology. 2016 ; 137 AB237.[citado 2024 maio 23 ] Available from: http://ac.els-cdn.com/S0091674915027037/1-s2.0-S0091674915027037-main.pdf?_tid=db193ebe-adbe-11e6-b4df-00000aacb360&acdnat=1479494771_53339707461dcddd5c9210353da3b479Vancouver
Mendonça JG, Castro RA, Cordova PT, Meireles PR, Figo DD, Santos KS, Kalil Filho JE, Castro FFM, Yang AC. Cross-reactivity among cereal grains [Internet]. Journal of allergy and clinical immunology. 2016 ; 137 AB237.[citado 2024 maio 23 ] Available from: http://ac.els-cdn.com/S0091674915027037/1-s2.0-S0091674915027037-main.pdf?_tid=db193ebe-adbe-11e6-b4df-00000aacb360&acdnat=1479494771_53339707461dcddd5c9210353da3b479
