Source: Spectroscopy Letters. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, EMBALAGENS DE ALIMENTOS, MANDIOCA
ABNT
VICENTINI, Nívea Maria et al. Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra. Spectroscopy Letters, v. 38, n. 6, p. 749-767, 2005Tradução . . Disponível em: http://journalsonline.tandf.co.uk/media/agxpnjqtlh17dc7ggvrh/contributions/l/2/3/6/l236x126112l762j.pdf. Acesso em: 05 jun. 2024.APA
Vicentini, N. M., Dupuy, N., Leitzelman, M., Cereda, M. P., & Sobral, P. J. do A. (2005). Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra. Spectroscopy Letters, 38( 6), 749-767. Recuperado de http://journalsonline.tandf.co.uk/media/agxpnjqtlh17dc7ggvrh/contributions/l/2/3/6/l236x126112l762j.pdfNLM
Vicentini NM, Dupuy N, Leitzelman M, Cereda MP, Sobral PJ do A. Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra [Internet]. Spectroscopy Letters. 2005 ; 38( 6): 749-767.[citado 2024 jun. 05 ] Available from: http://journalsonline.tandf.co.uk/media/agxpnjqtlh17dc7ggvrh/contributions/l/2/3/6/l236x126112l762j.pdfVancouver
Vicentini NM, Dupuy N, Leitzelman M, Cereda MP, Sobral PJ do A. Prediction of cassava starch edible film properties by chemometric analysis of infrared spectra [Internet]. Spectroscopy Letters. 2005 ; 38( 6): 749-767.[citado 2024 jun. 05 ] Available from: http://journalsonline.tandf.co.uk/media/agxpnjqtlh17dc7ggvrh/contributions/l/2/3/6/l236x126112l762j.pdf