Source: Phytochemistry. Unidade: ESALQ
Subjects: FLAVONOIDES, FRUTAS, HORTALIÇAS, MELHORAMENTO GENÉTICO VEGETAL, REGULAÇÃO GÊNICA, VARIEDADES VEGETAIS
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CHAVES-SILVA, Samuel et al. Understanding the genetic regulation of anthocyanin biosynthesis in plants: Tools for breeding purple varieties of fruits and vegetables. Phytochemistry, v. 153, p. 11-27, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.phytochem.2018.05.013. Acesso em: 06 jun. 2024.APA
Chaves-Silva, S., Santos, A. L. dos, Chalfun-Júnior, A., Zhao, J., Peres, L. E. P., & Benedito, V. A. (2018). Understanding the genetic regulation of anthocyanin biosynthesis in plants: Tools for breeding purple varieties of fruits and vegetables. Phytochemistry, 153, 11-27. doi:10.1016/j.phytochem.2018.05.013NLM
Chaves-Silva S, Santos AL dos, Chalfun-Júnior A, Zhao J, Peres LEP, Benedito VA. Understanding the genetic regulation of anthocyanin biosynthesis in plants: Tools for breeding purple varieties of fruits and vegetables [Internet]. Phytochemistry. 2018 ; 153 11-27.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.phytochem.2018.05.013Vancouver
Chaves-Silva S, Santos AL dos, Chalfun-Júnior A, Zhao J, Peres LEP, Benedito VA. Understanding the genetic regulation of anthocyanin biosynthesis in plants: Tools for breeding purple varieties of fruits and vegetables [Internet]. Phytochemistry. 2018 ; 153 11-27.[citado 2024 jun. 06 ] Available from: https://doi.org/10.1016/j.phytochem.2018.05.013