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Artigo de periodico
Sustainable utilization of pineapple wastes for production of bioenergy, biochemicals and value-added products: A review (2022)
Sarangi, Prakash Kumar ; Anand Singh, Thangjam; Singh, Ng Joykumar; Shadangi, Krushna Prasad; Srivastava, Rajesh K.; Singh, Akhilesh K; Chandel, Anuj K.; Pareek, Nidhi; Vivekanand, Vivekanand
Source: Bioresource technology. Unidade: EEL
Subjects: BIOENERGIA, BIOQUÍMICA, BIOTECNOLOGIA
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ABNT
SARANGI, Prakash Kumar et al. Sustainable utilization of pineapple wastes for production of bioenergy, biochemicals and value-added products: A review. Bioresource technology, v. 351, n. 127085, p. , 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2022.127085. Acesso em: 24 maio 2024.
APA
Sarangi, P. K., Anand Singh, T., Singh, N. J., Shadangi, K. P., Srivastava, R. K., Singh, A. K., et al. (2022). Sustainable utilization of pineapple wastes for production of bioenergy, biochemicals and value-added products: A review. Bioresource technology, 351( 127085), . doi:10.1016/j.biortech.2022.127085
NLM
Sarangi PK, Anand Singh T, Singh NJ, Shadangi KP, Srivastava RK, Singh AK, Chandel AK, Pareek N, Vivekanand V. Sustainable utilization of pineapple wastes for production of bioenergy, biochemicals and value-added products: A review [Internet]. Bioresource technology. 2022 ;351( 127085): .[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.biortech.2022.127085
Vancouver
Sarangi PK, Anand Singh T, Singh NJ, Shadangi KP, Srivastava RK, Singh AK, Chandel AK, Pareek N, Vivekanand V. Sustainable utilization of pineapple wastes for production of bioenergy, biochemicals and value-added products: A review [Internet]. Bioresource technology. 2022 ;351( 127085): .[citado 2024 maio 24 ] Available from: https://doi.org/10.1016/j.biortech.2022.127085
Artigo de periodico
Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization (2021)
Ascencio, Jesús J.; Philippini, Rafael R ; GOMES, Fabrício Maciel ; PEREIRA, Félix Monteiro ; Silva, Silvio Silverio da ; Kumar, Vinod; Chandel, Anuj K.
Source: Fermentation. Unidade: EEL
Subjects: CANA-DE-AÇÚCAR, SOJA, BAGAÇOS
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ABNT
ASCENCIO, Jesús J. et al. Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization. Fermentation, v. 7, n. 108, 2021Tradução . . Disponível em: https://doi.org/10.3390/fermentation7030108. Acesso em: 24 maio 2024.
APA
Ascencio, J. J., Philippini, R. R., GOMES, F. M., PEREIRA, F. M., Silva, S. S. da, Kumar, V., & Chandel, A. K. (2021). Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization. Fermentation, 7( 108). doi:10.3390/fermentation7030108
NLM
Ascencio JJ, Philippini RR, GOMES FM, PEREIRA FM, Silva SS da, Kumar V, Chandel AK. Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization [Internet]. Fermentation. 2021 ; 7( 108):[citado 2024 maio 24 ] Available from: https://doi.org/10.3390/fermentation7030108
Vancouver
Ascencio JJ, Philippini RR, GOMES FM, PEREIRA FM, Silva SS da, Kumar V, Chandel AK. Comparative Highly Efficient Production of β-glucan by Lasiodiplodia theobromae CCT 3966 and Its Multiscale Characterization [Internet]. Fermentation. 2021 ; 7( 108):[citado 2024 maio 24 ] Available from: https://doi.org/10.3390/fermentation7030108
Artigo de periodico
Multi-scale structural and chemical analysis of sugarcane bagasse in the process of sequential acid-base pretreatment and ethanol production by Scheffersomyces shehatae and Saccharomyces cerevisiae (2014)
Chandel, Anuj K.; Antunes, Felipe A. F.; Anjos, Virgilio; Bell, Maria J. V.; Rodrigues, Leonarde N.; Polikarpov, Igor; Azevêdo, Eduardo Ribeiro de; Bernardinelli, Oigres D.; Rosa, Carlos A.; Pagnocca, Fernando C.; Silva, Silvio S.
Source: Biotechnology for Biofuels. Unidade: IFSC
Subjects: CANA-DE-AÇÚCAR, BAGAÇOS, BIOCOMBUSTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHANDEL, Anuj K. et al. Multi-scale structural and chemical analysis of sugarcane bagasse in the process of sequential acid-base pretreatment and ethanol production by Scheffersomyces shehatae and Saccharomyces cerevisiae. Biotechnology for Biofuels, v. 7, p. 63-1-63-17, 2014Tradução . . Disponível em: https://doi.org/10.1186/1754-6834-7-63. Acesso em: 24 maio 2024.
APA
Chandel, A. K., Antunes, F. A. F., Anjos, V., Bell, M. J. V., Rodrigues, L. N., Polikarpov, I., et al. (2014). Multi-scale structural and chemical analysis of sugarcane bagasse in the process of sequential acid-base pretreatment and ethanol production by Scheffersomyces shehatae and Saccharomyces cerevisiae. Biotechnology for Biofuels, 7, 63-1-63-17. doi:10.1186/1754-6834-7-63
NLM
Chandel AK, Antunes FAF, Anjos V, Bell MJV, Rodrigues LN, Polikarpov I, Azevêdo ER de, Bernardinelli OD, Rosa CA, Pagnocca FC, Silva SS. Multi-scale structural and chemical analysis of sugarcane bagasse in the process of sequential acid-base pretreatment and ethanol production by Scheffersomyces shehatae and Saccharomyces cerevisiae [Internet]. Biotechnology for Biofuels. 2014 ; 7 63-1-63-17.[citado 2024 maio 24 ] Available from: https://doi.org/10.1186/1754-6834-7-63
Vancouver
Chandel AK, Antunes FAF, Anjos V, Bell MJV, Rodrigues LN, Polikarpov I, Azevêdo ER de, Bernardinelli OD, Rosa CA, Pagnocca FC, Silva SS. Multi-scale structural and chemical analysis of sugarcane bagasse in the process of sequential acid-base pretreatment and ethanol production by Scheffersomyces shehatae and Saccharomyces cerevisiae [Internet]. Biotechnology for Biofuels. 2014 ; 7 63-1-63-17.[citado 2024 maio 24 ] Available from: https://doi.org/10.1186/1754-6834-7-63
Artigo de periodico
Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests (2014)
Martiniano, Sabrina E.; Philippini, Rafael R.; Chandel, Anuj K.; Rosa, Carlos A.; Pagnocca, Fernando C.; Silva, Silvio Silverio da
Source: Sugar Tech. Unidade: EEL
Subjects: ETANOL, BAGAÇOS, CANA-DE-AÇÚCAR, ARROZ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINIANO, Sabrina E. et al. Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests. Sugar Tech, v. 16, n. 1, p. 1-8, 2014Tradução . . Disponível em: https://doi.org/10.1007/s12355-013-0219-8. Acesso em: 24 maio 2024.
APA
Martiniano, S. E., Philippini, R. R., Chandel, A. K., Rosa, C. A., Pagnocca, F. C., & Silva, S. S. da. (2014). Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests. Sugar Tech, 16( 1), 1-8. doi:10.1007/s12355-013-0219-8
NLM
Martiniano SE, Philippini RR, Chandel AK, Rosa CA, Pagnocca FC, Silva SS da. Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests [Internet]. Sugar Tech. 2014 ;16( 1): 1-8.[citado 2024 maio 24 ] Available from: https://doi.org/10.1007/s12355-013-0219-8
Vancouver
Martiniano SE, Philippini RR, Chandel AK, Rosa CA, Pagnocca FC, Silva SS da. Evaluation of Rice Bran Extract as a Nitrogen Source for Improved Hemicellulosic Ethanol Production from Sugarcane Bagasse by New Xylose-Fermenting Yeast Strains Isolated from Brazilian Forests [Internet]. Sugar Tech. 2014 ;16( 1): 1-8.[citado 2024 maio 24 ] Available from: https://doi.org/10.1007/s12355-013-0219-8

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