Dantas, Natalie Marinho 
; Oliveira, Vanessa Sales de; Sampaio, Geni Rodrigues ; Chrysostomo, Yane Sane Koppe; Chávez, Davy William Hidalgo; Gamallo, Ormindo Domingues; Sawaya, Alexandra Christine Helena Frankland; Torres, Elizabeth Aparecida Ferraz da Silva ; Saldanha, Tatiana
Source: Food Chemistry. Unidade: FSP
Subjects: ATUM, SALMOURA, ÓLEOS VEGETAIS, ÁCIDOS GRAXOS, COLESTEROL
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DANTAS, Natalie Marinho et al. Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna. Food Chemistry, v. 352, p. art. 129334 [10], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2021.129334. Acesso em: 11 jun. 2024.APA
Dantas, N. M., Oliveira, V. S. de, Sampaio, G. R., Chrysostomo, Y. S. K., Chávez, D. W. H., Gamallo, O. D., et al. (2021). Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna. Food Chemistry, 352, art. 129334 [10]. doi:10.1016/j.foodchem.2021.129334NLM
Dantas NM, Oliveira VS de, Sampaio GR, Chrysostomo YSK, Chávez DWH, Gamallo OD, Sawaya ACHF, Torres EAF da S, Saldanha T. Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna [Internet]. Food Chemistry. 2021 ;352 art. 129334 [10].[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129334Vancouver
Dantas NM, Oliveira VS de, Sampaio GR, Chrysostomo YSK, Chávez DWH, Gamallo OD, Sawaya ACHF, Torres EAF da S, Saldanha T. Lipid profile and high contents of cholesterol oxidation products (COPs) in different commercial brands of canned tuna [Internet]. Food Chemistry. 2021 ;352 art. 129334 [10].[citado 2024 jun. 11 ] Available from: https://doi.org/10.1016/j.foodchem.2021.129334
