Microencapsulation as a tool to producing an extruded functional food (2020)
Source: LWT - Food Science and Technology. Unidade: FZEA
Subjects: EXTRUSÃO, PROANTOCIANIDINAS, ENCAPSULAMENTO ELETRÔNICO
ABNT
FÁVARO-TRINDADE, Carmen Silvia et al. Microencapsulation as a tool to producing an extruded functional food. LWT - Food Science and Technology, v. 128, p. 1-8, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2020.109433. Acesso em: 23 maio 2024.APA
Fávaro-Trindade, C. S., Patel, B., Silva, M. P. da, Comunian, T. A., Federici, E., Jones, O. G., & Campanella, O. H. (2020). Microencapsulation as a tool to producing an extruded functional food. LWT - Food Science and Technology, 128, 1-8. doi:10.1016/j.lwt.2020.109433NLM
Fávaro-Trindade CS, Patel B, Silva MP da, Comunian TA, Federici E, Jones OG, Campanella OH. Microencapsulation as a tool to producing an extruded functional food [Internet]. LWT - Food Science and Technology. 2020 ; 128 1-8.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.lwt.2020.109433Vancouver
Fávaro-Trindade CS, Patel B, Silva MP da, Comunian TA, Federici E, Jones OG, Campanella OH. Microencapsulation as a tool to producing an extruded functional food [Internet]. LWT - Food Science and Technology. 2020 ; 128 1-8.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.lwt.2020.109433