Natural occurring epialleles determine vitamin E accumulation in tomato fruits (2014)
Source: Nature Communications. Unidade: IB
Subjects: TOMATE, VITAMINA E, ALIMENTAÇÃO HUMANA, DIETA, METABOLISMO VEGETAL
ABNT
QUADRANA, Leandro et al. Natural occurring epialleles determine vitamin E accumulation in tomato fruits. Nature Communications, v. 5, n. Ju 2014, p. 1-11, 2014Tradução . . Disponível em: https://doi.org/10.1038/ncomms5027. Acesso em: 23 maio 2024.APA
Quadrana, L., Almeida, J., Asís, R., Duffy, T., Dominguez, P. G., Bermúdez, L., et al. (2014). Natural occurring epialleles determine vitamin E accumulation in tomato fruits. Nature Communications, 5( Ju 2014), 1-11. doi:10.1038/ncomms5027NLM
Quadrana L, Almeida J, Asís R, Duffy T, Dominguez PG, Bermúdez L, Conti G, Silva JVC da, Peralta IE, Colot V, Asurmendi S, Fernie AR, Rossi M, Carrari F. Natural occurring epialleles determine vitamin E accumulation in tomato fruits [Internet]. Nature Communications. 2014 ; 5( Ju 2014): 1-11.[citado 2024 maio 23 ] Available from: https://doi.org/10.1038/ncomms5027Vancouver
Quadrana L, Almeida J, Asís R, Duffy T, Dominguez PG, Bermúdez L, Conti G, Silva JVC da, Peralta IE, Colot V, Asurmendi S, Fernie AR, Rossi M, Carrari F. Natural occurring epialleles determine vitamin E accumulation in tomato fruits [Internet]. Nature Communications. 2014 ; 5( Ju 2014): 1-11.[citado 2024 maio 23 ] Available from: https://doi.org/10.1038/ncomms5027