Source: Anais. Conference titles: Simpósio Internacional de Pós-Graduação e Pesquisa da FCFRP-USP - SINPOSPq. Unidade: FCFRP
Subjects: COSMÉTICOS, TECNOLOGIA
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ABNT
ANCONI, Grasiela L. et al. Evaluation of sensorial effects of gels containing L-fucose and L.rhamnose and its stability when associated or not with dimethylaminoethanol (DMAE), wheat protein or kinetin in liposomes. 2004, Anais.. Ribeirão Preto: FCFRP-USP, 2004. . Acesso em: 11 jun. 2024.APA
Anconi, G. L., Dal' Belo, S. E., Silva, M. M. da, Camargo Júnior, F. B. de, & Maia-Campos, P. M. B. G. (2004). Evaluation of sensorial effects of gels containing L-fucose and L.rhamnose and its stability when associated or not with dimethylaminoethanol (DMAE), wheat protein or kinetin in liposomes. In Anais. Ribeirão Preto: FCFRP-USP.NLM
Anconi GL, Dal' Belo SE, Silva MM da, Camargo Júnior FB de, Maia-Campos PMBG. Evaluation of sensorial effects of gels containing L-fucose and L.rhamnose and its stability when associated or not with dimethylaminoethanol (DMAE), wheat protein or kinetin in liposomes. Anais. 2004 ;[citado 2024 jun. 11 ]Vancouver
Anconi GL, Dal' Belo SE, Silva MM da, Camargo Júnior FB de, Maia-Campos PMBG. Evaluation of sensorial effects of gels containing L-fucose and L.rhamnose and its stability when associated or not with dimethylaminoethanol (DMAE), wheat protein or kinetin in liposomes. Anais. 2004 ;[citado 2024 jun. 11 ]
