Source: Cellulose. Unidade: IQSC
Assunto: CELULOSE
ABNT
LACERDA, Talita Martins et al. Saccharification of Brazilian sisal pulp: evaluating the impact of mercerization on non-hydrolyzed pulp and hydrolysis products. Cellulose, v. 19, n. 2, p. 351-362, 2012Tradução . . Disponível em: https://doi.org/10.1007/s10570-011-9638-4. Acesso em: 23 maio 2024.APA
Lacerda, T. M., De Paula, M. P., Zambon, M. D., & Frollini, E. (2012). Saccharification of Brazilian sisal pulp: evaluating the impact of mercerization on non-hydrolyzed pulp and hydrolysis products. Cellulose, 19( 2), 351-362. doi:10.1007/s10570-011-9638-4NLM
Lacerda TM, De Paula MP, Zambon MD, Frollini E. Saccharification of Brazilian sisal pulp: evaluating the impact of mercerization on non-hydrolyzed pulp and hydrolysis products [Internet]. Cellulose. 2012 ; 19( 2): 351-362.[citado 2024 maio 23 ] Available from: https://doi.org/10.1007/s10570-011-9638-4Vancouver
Lacerda TM, De Paula MP, Zambon MD, Frollini E. Saccharification of Brazilian sisal pulp: evaluating the impact of mercerization on non-hydrolyzed pulp and hydrolysis products [Internet]. Cellulose. 2012 ; 19( 2): 351-362.[citado 2024 maio 23 ] Available from: https://doi.org/10.1007/s10570-011-9638-4