Filtros : "Dekker, Aneli M. Barbosa" Limpar

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  • Source: Microchimica Acta. Unidade: IQ

    Subjects: VOLTAMETRIA, FLAVONOIDES, HEMATITA

    Acesso à fonteDOIHow to cite
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    • ABNT

      MATTOS, Gabriel Junquetti et al. A photoelectrochemical enzyme biosensor based on functionalized hematite microcubes for rutin determination by square-wave voltammetry. Microchimica Acta, v. 188, p. 1-11 art. 28, 2021Tradução . . Disponível em: https://doi.org/10.1007/s00604-020-04659-z. Acesso em: 23 maio 2024.
    • APA

      Mattos, G. J., Salamanca Neto, C. A. R., Barbosa, E. C. M., Camargo, P. H. C. de, Dekker, R. F. H., Dekker, A. M. B., & Sartori, E. R. (2021). A photoelectrochemical enzyme biosensor based on functionalized hematite microcubes for rutin determination by square-wave voltammetry. Microchimica Acta, 188, 1-11 art. 28. doi:10.1007/s00604-020-04659-z
    • NLM

      Mattos GJ, Salamanca Neto CAR, Barbosa ECM, Camargo PHC de, Dekker RFH, Dekker AMB, Sartori ER. A photoelectrochemical enzyme biosensor based on functionalized hematite microcubes for rutin determination by square-wave voltammetry [Internet]. Microchimica Acta. 2021 ; 188 1-11 art. 28.[citado 2024 maio 23 ] Available from: https://doi.org/10.1007/s00604-020-04659-z
    • Vancouver

      Mattos GJ, Salamanca Neto CAR, Barbosa ECM, Camargo PHC de, Dekker RFH, Dekker AMB, Sartori ER. A photoelectrochemical enzyme biosensor based on functionalized hematite microcubes for rutin determination by square-wave voltammetry [Internet]. Microchimica Acta. 2021 ; 188 1-11 art. 28.[citado 2024 maio 23 ] Available from: https://doi.org/10.1007/s00604-020-04659-z
  • Source: Food Chemistry. Unidade: IQ

    Subjects: NANOPARTÍCULAS, VOLTAMETRIA

    Acesso à fonteDOIHow to cite
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    • ABNT

      SALAMANCA NETO, Carlos Alberto Rossi et al. Chemometric-assisted construction of a biosensing device to measure chlorogenic acid content in brewed coffee beverages to discriminate quality. Food Chemistry, v. 315, p. 1-9 art. 126306, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2020.126306. Acesso em: 23 maio 2024.
    • APA

      Salamanca Neto, C. A. R., Marcheafave, G. G., Scremin, J., Barbosa, E. C. M., Camargo, P. H. C. de, Dekker, R. F. H., et al. (2020). Chemometric-assisted construction of a biosensing device to measure chlorogenic acid content in brewed coffee beverages to discriminate quality. Food Chemistry, 315, 1-9 art. 126306. doi:10.1016/j.foodchem.2020.126306
    • NLM

      Salamanca Neto CAR, Marcheafave GG, Scremin J, Barbosa ECM, Camargo PHC de, Dekker RFH, Scarmínio IS, Dekker AMB, Sartori ER. Chemometric-assisted construction of a biosensing device to measure chlorogenic acid content in brewed coffee beverages to discriminate quality [Internet]. Food Chemistry. 2020 ; 315 1-9 art. 126306.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.foodchem.2020.126306
    • Vancouver

      Salamanca Neto CAR, Marcheafave GG, Scremin J, Barbosa ECM, Camargo PHC de, Dekker RFH, Scarmínio IS, Dekker AMB, Sartori ER. Chemometric-assisted construction of a biosensing device to measure chlorogenic acid content in brewed coffee beverages to discriminate quality [Internet]. Food Chemistry. 2020 ; 315 1-9 art. 126306.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.foodchem.2020.126306
  • Source: Bioelectrochemistry. Unidade: IQ

    Subjects: NANOPARTÍCULAS, OURO, COMPOSTOS FENÓLICOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      MATTOS, Gabriel Junquetti et al. Laccase stabilized on beta-D-glucan films on the surface of carbon black/gold nanoparticles: a new platform for electrochemical biosensing. Bioelectrochemistry, v. 129, p. 116-123, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.bioelechem.2019.05.002. Acesso em: 23 maio 2024.
    • APA

      Mattos, G. J., Moraes, J. T., Barbosa, E., Camargo, P. H. C. de, Dekker, R. F. H., Dekker, A. M. B., & Sartori, E. R. (2019). Laccase stabilized on beta-D-glucan films on the surface of carbon black/gold nanoparticles: a new platform for electrochemical biosensing. Bioelectrochemistry, 129, 116-123. doi:10.1016/j.bioelechem.2019.05.002
    • NLM

      Mattos GJ, Moraes JT, Barbosa E, Camargo PHC de, Dekker RFH, Dekker AMB, Sartori ER. Laccase stabilized on beta-D-glucan films on the surface of carbon black/gold nanoparticles: a new platform for electrochemical biosensing [Internet]. Bioelectrochemistry. 2019 ; 129 116-123.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.bioelechem.2019.05.002
    • Vancouver

      Mattos GJ, Moraes JT, Barbosa E, Camargo PHC de, Dekker RFH, Dekker AMB, Sartori ER. Laccase stabilized on beta-D-glucan films on the surface of carbon black/gold nanoparticles: a new platform for electrochemical biosensing [Internet]. Bioelectrochemistry. 2019 ; 129 116-123.[citado 2024 maio 23 ] Available from: https://doi.org/10.1016/j.bioelechem.2019.05.002

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