Filtros : "Dias, Oscar" Limpar

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  • Source: Life Science Alliance. Unidade: ICMC

    Subjects: APRENDIZADO COMPUTACIONAL, GENÔMICA, ECOLOGIA MICROBIANA

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    • ABNT

      SARAIVA, João Pedro et al. OrtSuite: from genomes to prediction of microbial interactions within targeted ecosystem processes. Life Science Alliance, v. 4, n. 12, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.26508/lsa.202101167. Acesso em: 28 maio 2024.
    • APA

      Saraiva, J. P., Bartholomäus, A., Kallies, R., Gomes, M., Bicalho, M., Kasmanas, J. C., et al. (2021). OrtSuite: from genomes to prediction of microbial interactions within targeted ecosystem processes. Life Science Alliance, 4( 12), 1-14. doi:10.26508/lsa.202101167
    • NLM

      Saraiva JP, Bartholomäus A, Kallies R, Gomes M, Bicalho M, Kasmanas JC, Vogt C, Chatzinotas A, Stadler PF, Dias O, Rocha UN da. OrtSuite: from genomes to prediction of microbial interactions within targeted ecosystem processes [Internet]. Life Science Alliance. 2021 ; 4( 12): 1-14.[citado 2024 maio 28 ] Available from: https://doi.org/10.26508/lsa.202101167
    • Vancouver

      Saraiva JP, Bartholomäus A, Kallies R, Gomes M, Bicalho M, Kasmanas JC, Vogt C, Chatzinotas A, Stadler PF, Dias O, Rocha UN da. OrtSuite: from genomes to prediction of microbial interactions within targeted ecosystem processes [Internet]. Life Science Alliance. 2021 ; 4( 12): 1-14.[citado 2024 maio 28 ] Available from: https://doi.org/10.26508/lsa.202101167
  • Source: Process Biochemistry. Unidade: EP

    Subjects: FOSFATOS, CLOSTRIDIUM, TOLERÂNCIA

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    • ABNT

      ALVES, Rafael Ferraz et al. Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution. Process Biochemistry, v. 101, p. 179-189, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2020.11.013. Acesso em: 28 maio 2024.
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      Alves, R. F., Zetty-Arenas, A. M., Demirci, H., Dias, O., Rocha, I., Basso, T. O., & Freitas, S. (2020). Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution. Process Biochemistry, 101, 179-189. doi:10.1016/j.procbio.2020.11.013
    • NLM

      Alves RF, Zetty-Arenas AM, Demirci H, Dias O, Rocha I, Basso TO, Freitas S. Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution [Internet]. Process Biochemistry. 2020 ;101 179-189.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.procbio.2020.11.013
    • Vancouver

      Alves RF, Zetty-Arenas AM, Demirci H, Dias O, Rocha I, Basso TO, Freitas S. Enhancing acetic acid and 5-hydroxymethyl furfural tolerance of C. saccharoperbutylacetonicum through adaptive laboratory evolution [Internet]. Process Biochemistry. 2020 ;101 179-189.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.procbio.2020.11.013
  • Source: Anais do Simpósio Nacional de Bioprocessos. Conference titles: Simpósio Nacional de Bioprocessos. Unidade: EP

    Subjects: RESÍDUOS AGRÍCOLAS, INIBIDORES QUÍMICOS

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    • ABNT

      ALVES, Rafael Ferraz et al. A high-butanol producer clostridium saccharoperbutylacetonicum obtained by adaptive laboratory evolution to tolerate major inhibitors present in sugarcane hemicellulose hydrolysates. Anais do Simpósio Nacional de Bioprocessos. Sao Paulo: Galoá. Disponível em: https://proceedings.science/user/login/ashnazg?destination=/sinaferm/sinaferm-sheb-2019/papers/a-high-butanol-producer-clostridium-saccharoperbutylacetonicum-obtained-by-adaptive-laboratory-evolution-to-tolerate-maj%23download-paper. Acesso em: 28 maio 2024. , 2019
    • APA

      Alves, R. F., Dermici, H., Dias, O., Rocha, I., Basso, T. O., & Freitas, S. (2019). A high-butanol producer clostridium saccharoperbutylacetonicum obtained by adaptive laboratory evolution to tolerate major inhibitors present in sugarcane hemicellulose hydrolysates. Anais do Simpósio Nacional de Bioprocessos. Sao Paulo: Galoá. Recuperado de https://proceedings.science/user/login/ashnazg?destination=/sinaferm/sinaferm-sheb-2019/papers/a-high-butanol-producer-clostridium-saccharoperbutylacetonicum-obtained-by-adaptive-laboratory-evolution-to-tolerate-maj%23download-paper
    • NLM

      Alves RF, Dermici H, Dias O, Rocha I, Basso TO, Freitas S. A high-butanol producer clostridium saccharoperbutylacetonicum obtained by adaptive laboratory evolution to tolerate major inhibitors present in sugarcane hemicellulose hydrolysates [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;[citado 2024 maio 28 ] Available from: https://proceedings.science/user/login/ashnazg?destination=/sinaferm/sinaferm-sheb-2019/papers/a-high-butanol-producer-clostridium-saccharoperbutylacetonicum-obtained-by-adaptive-laboratory-evolution-to-tolerate-maj%23download-paper
    • Vancouver

      Alves RF, Dermici H, Dias O, Rocha I, Basso TO, Freitas S. A high-butanol producer clostridium saccharoperbutylacetonicum obtained by adaptive laboratory evolution to tolerate major inhibitors present in sugarcane hemicellulose hydrolysates [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;[citado 2024 maio 28 ] Available from: https://proceedings.science/user/login/ashnazg?destination=/sinaferm/sinaferm-sheb-2019/papers/a-high-butanol-producer-clostridium-saccharoperbutylacetonicum-obtained-by-adaptive-laboratory-evolution-to-tolerate-maj%23download-paper
  • Source: BMC Biotechnology. Unidades: CENA, EESC

    Subjects: ÁCIDOS GRAXOS, FUNGOS, GENOMAS, SEQUENCIAMENTO GENÉTICO

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      FERNANDES, Bruna Soares et al. Genome-wide sequencing and metabolic annotation of Pythium irregulare CBS 494.86: understanding Eicosapentaenoic acid production. BMC Biotechnology, v. 19, n. 41, p. 1-17, 2019Tradução . . Disponível em: https://doi.org/10.1186/s12896-019-0529-3. Acesso em: 28 maio 2024.
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      Fernandes, B. S., Dias, O., Costa, G., Kaupert Neto, A. A., Resende, T. F. C., Oliveira, J. V. C., et al. (2019). Genome-wide sequencing and metabolic annotation of Pythium irregulare CBS 494.86: understanding Eicosapentaenoic acid production. BMC Biotechnology, 19( 41), 1-17. doi:10.1186/s12896-019-0529-3
    • NLM

      Fernandes BS, Dias O, Costa G, Kaupert Neto AA, Resende TFC, Oliveira JVC, Riaño-Pachón DM, Zaiat M, Pradella JG da C, Rocha I. Genome-wide sequencing and metabolic annotation of Pythium irregulare CBS 494.86: understanding Eicosapentaenoic acid production [Internet]. BMC Biotechnology. 2019 ; 19( 41): 1-17.[citado 2024 maio 28 ] Available from: https://doi.org/10.1186/s12896-019-0529-3
    • Vancouver

      Fernandes BS, Dias O, Costa G, Kaupert Neto AA, Resende TFC, Oliveira JVC, Riaño-Pachón DM, Zaiat M, Pradella JG da C, Rocha I. Genome-wide sequencing and metabolic annotation of Pythium irregulare CBS 494.86: understanding Eicosapentaenoic acid production [Internet]. BMC Biotechnology. 2019 ; 19( 41): 1-17.[citado 2024 maio 28 ] Available from: https://doi.org/10.1186/s12896-019-0529-3
  • Source: Antonie van Leeuwenhoek. Unidade: EP

    Subjects: LEVEDURAS, SACCHAROMYCES, FERMENTAÇÃO

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      DIAS, Oscar et al. Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates. Antonie van Leeuwenhoek, v. 111, p. 183–195, 2017Tradução . . Disponível em: https://doi.org/10.1007/s10482-017-0940-5. Acesso em: 28 maio 2024.
    • APA

      Dias, O., Basso, T. O., Rocha, I., Ferreira, E. C., & Gombert, A. K. (2017). Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates. Antonie van Leeuwenhoek, 111, 183–195. doi:10.1007/s10482-017-0940-5
    • NLM

      Dias O, Basso TO, Rocha I, Ferreira EC, Gombert AK. Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates [Internet]. Antonie van Leeuwenhoek. 2017 ;111 183–195.[citado 2024 maio 28 ] Available from: https://doi.org/10.1007/s10482-017-0940-5
    • Vancouver

      Dias O, Basso TO, Rocha I, Ferreira EC, Gombert AK. Quantitative physiology and elemental composition of Kluyveromyces lactis CBS 2359 during growth on glucose at different specific growth rates [Internet]. Antonie van Leeuwenhoek. 2017 ;111 183–195.[citado 2024 maio 28 ] Available from: https://doi.org/10.1007/s10482-017-0940-5
  • Source: BMC Genomics. Unidade: EP

    Subjects: GENOMAS, LEVEDURAS, METABOLISMO

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    • ABNT

      DIAS, Oscar et al. Genome-wide metabolic (re-) annotation of Kluyveromyces lactis. BMC Genomics, v. 13, 2012Tradução . . Disponível em: https://doi.org/10.1186/1471-2164-13-517. Acesso em: 28 maio 2024.
    • APA

      Dias, O., Gombert, A. K., Ferreira, E. C., & Rocha, I. (2012). Genome-wide metabolic (re-) annotation of Kluyveromyces lactis. BMC Genomics, 13. doi:10.1186/1471-2164-13-517
    • NLM

      Dias O, Gombert AK, Ferreira EC, Rocha I. Genome-wide metabolic (re-) annotation of Kluyveromyces lactis [Internet]. BMC Genomics. 2012 ; 13[citado 2024 maio 28 ] Available from: https://doi.org/10.1186/1471-2164-13-517
    • Vancouver

      Dias O, Gombert AK, Ferreira EC, Rocha I. Genome-wide metabolic (re-) annotation of Kluyveromyces lactis [Internet]. BMC Genomics. 2012 ; 13[citado 2024 maio 28 ] Available from: https://doi.org/10.1186/1471-2164-13-517

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