Dias, Saphire de Souza Lana 
; Oliveira, Aline Pereira de ; Gaubeur, Ivanise ; Nomura, Cassiana Seimi ; Naozuka, Juliana
Source: Brazilian Journal of Analytical Chemistry. Unidade: IQ
Subjects: COGUMELOS COMESTÍVEIS, PROTEÍNAS
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ABNT
DIAS, Saphire de Souza Lana et al. Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms. Brazilian Journal of Analytical Chemistry, v. 10, n. 40, p. 198-208, 2023Tradução . . Disponível em: https://doi.org/10.30744/brjac.2179-3425.TN-113-2022. Acesso em: 29 maio 2024.APA
Dias, S. de S. L., Oliveira, A. P. de, Gaubeur, I., Nomura, C. S., & Naozuka, J. (2023). Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms. Brazilian Journal of Analytical Chemistry, 10( 40), 198-208. doi:10.30744/brjac.2179-3425.TN-113-2022NLM
Dias S de SL, Oliveira AP de, Gaubeur I, Nomura CS, Naozuka J. Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms [Internet]. Brazilian Journal of Analytical Chemistry. 2023 ; 10( 40): 198-208.[citado 2024 maio 29 ] Available from: https://doi.org/10.30744/brjac.2179-3425.TN-113-2022Vancouver
Dias S de SL, Oliveira AP de, Gaubeur I, Nomura CS, Naozuka J. Optimization of the protein sequential extraction for quantitative determination of albumins, globulins, prolamins and glutelins in edible mushrooms [Internet]. Brazilian Journal of Analytical Chemistry. 2023 ; 10( 40): 198-208.[citado 2024 maio 29 ] Available from: https://doi.org/10.30744/brjac.2179-3425.TN-113-2022
