Source: Food Control. Unidade: FZEA
Subjects: ENCAPSULAMENTO ELETRÔNICO, PROBIÓTICOS, GUARANÁ, AMENDOIM
ABNT
SILVA, Marluci Palazzolli da et al. Simultaneous encapsulation of probiotic and guaraná peel extract for development of functional peanut butter. Food Control, v. 138, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2022.109050. Acesso em: 10 jun. 2024.APA
Silva, M. P. da, Farsoni, E. G., Gobato, C. F., Thomazini, M., & Fávaro-Trindade, C. S. (2022). Simultaneous encapsulation of probiotic and guaraná peel extract for development of functional peanut butter. Food Control, 138, 1-10. doi:10.1016/j.foodcont.2022.109050NLM
Silva MP da, Farsoni EG, Gobato CF, Thomazini M, Fávaro-Trindade CS. Simultaneous encapsulation of probiotic and guaraná peel extract for development of functional peanut butter [Internet]. Food Control. 2022 ; 138 1-10.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2022.109050Vancouver
Silva MP da, Farsoni EG, Gobato CF, Thomazini M, Fávaro-Trindade CS. Simultaneous encapsulation of probiotic and guaraná peel extract for development of functional peanut butter [Internet]. Food Control. 2022 ; 138 1-10.[citado 2024 jun. 10 ] Available from: https://doi.org/10.1016/j.foodcont.2022.109050